International Cooking

Barefoot in Paris: easy French food you can make at home by Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna

My Paris kitchen: recipes and stories by David Lebovitz ; photography by Ed Anderson

Ciao Tuscany: recipes from the PBS series, Cucina Toscana by Damian Mandola & Johnny Carrabba ; with John Demers ; photography by Watt Matthews Casey, Jr

The food and cooking of Russia & Poland: explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs by Elena Makhonko and Ewa Michalik

Food from All Over the World

New and delightful cookbooks and memoirs highlighting cuisines from many cultures.

Mastering the art of Soviet cooking: a memoir of love and longing by Anya von Bremzen — This witty memoir captures the feasts and famines of three generations of Russian women.

Japanese soul cooking: ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond by Tadashi Ono and Harris Salat ; photography by Todd Coleman — Comfort food Japanese-style.

Mastering the art of French eating: lessons in food and love from a year in Paris by Ann Mah — When her diplomat husband is assigned to Paris, Ann plots gastronomic adventures à deux. But when he is called to Iraq on a year-long post, Ann must stay alone in the City of Light.

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