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Food from All Over the World

New and delightful cookbooks and memoirs highlighting cuisines from many cultures.

Mastering the art of Soviet cooking: a memoir of love and longing by Anya von Bremzen — This witty memoir captures the feasts and famines of three generations of Russian women.


Japanese soul cooking: ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond by Tadashi Ono and Harris Salat ; photography by Todd Coleman — Comfort food Japanese-style.


Mastering the art of French eating: lessons in food and love from a year in Paris by Ann Mah — When her diplomat husband is assigned to Paris, Ann plots gastronomic adventures à deux. But when he is called to Iraq on a year-long post, Ann must stay alone in the City of Light.


Notes from the larder: a kitchen diary with recipes by Nigel Slater ; photographs by Jonathan Lovekin — British food writer Slater muses on a year in the kitchen--including a personal selection of simple and seasonal recipes.