A new brother or sister by Charlotte Guillain
Babies don't eat pizza: the big kids' book about baby brothers and baby sisters by Dianne Danzig ; illustrated by Debbie Tilley
Love that baby!: a book about babies for new big brothers, sisters, cousins, and friends by Kathryn Lasky ; illustrated by Jennifer Plecas
Will you still love me? by Carol Roth ; illustrated by Daniel Howarth
[Eden 2010_D10868 by Barry is licensed under CC BY-SA 2.0]
A nice little place on the North Side: Wrigley Field at one hundred by George F. Will
Wrigley Field: a celebration of the friendly confines by photos by Stephen Green ; text by Mark Jacob ; foreword by Ernie Banks
100 years of Wrigley Field [videodisc] by producer, Major League Baseball Production ; writer, Jeff Scott
George Washington's secret six: the spy ring that saved the American Revolution by Brian Kilmeade and Don Yaeger
Nathan Hale: the life and death of America's first spy by M. William Phelps
Fletcher and the springtime blossoms by Julia Rawlinson ; pictures by Tiphanie Beeke
10 hungry rabbits: counting & color concepts by Anita Lobel
999 frogs wake up by Ken Kimura ; illustrated by Yasunari Murakami
The second line [sound recording]: scarf activity songs by Johnette Downing — Dance along and wave scarves to the track "Flitter Flutter." Don't have scarves like the ones we use at our library storytimes? Any piece of light fabric will do the trick - even a washcloth or a clean dust cloth!
Singable songs for the very young [compact disc] by Raffi — Sing along to Raffi's upbeat version of "Mr. Sun."
Have you wondered why everyone is talking about being "gluten-free" ? Are you starting the journey of being gluten-free or have you been without gluten for a long time? This class/support group is for you. Dr Cynthia Shaft-Toll DC will share health benefits of the gluten-free lifestyle : how and where to shop for gluten-free items, how to and where are the best gluten-free restaurants, how to cook for holidays and special events. Guest speakers also will be presenting at different months. Some sample gluten-free food will be available and we hope for the group to share their best recipes as well.
Registration begins Tuesday, March 25
Session begins Tuesday, April 15, 10:00 AM.