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Blood, Bones and Butter

Blood, bones, & butter: the inadvertent education of a reluctant chef by Gabrielle Hamilton — Chef and restaurateur Hamilton, chef/owner of acclaimed New York City restaurant Prune, offers a sensuous and evocative memoir of her rural Pennsylvania childhood and her training as writer and chef. Hamilton is a very talented writer and offers an unusually compelling chef's memoir.

Halloween Cooking

It's that time of year to start making plans for Halloween! Whether you're throwing a party, going trick-or-treating, or passing out candy, you can never have enough spooky treats around to snack on. Check out The Halloween Cooking Blog and Food Network's Halloween Cooking page for some great recipes, as well as our own collection of Halloween cooking and idea books.

National Fudge Day

The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats by Bruce Weinstein — Celebrate National Fudge Day on June 16 and try one of the 700 recipes in Bruce Weinstein's cookbook. The story is in 1866 a female student at Vassar College adapted the English recipe, added chocolate, and began selling fudge for 40 cents a pound at Baltimore, MD confectioneries.

Urban Italian

Urban ItalianGorgeous photos make Urban Italian worth checking out even if you never cook any of the recipes, but it may be hard to resist trying a few. Delicious looking photos for recipes such as Pine Nut Cake or Squash Tortelloni show it may be worth the effort.