Catalog

Search our Catalog

Food habits

Chow Down Delights: The Year of Eating Dangerously

The year of eating dangerously: a global adventure in search of culinary extremes by Tom Parker Bowles — In this book, Bowles travels to ‘hot’ culinary locales around the world to sample the unique and sometimes bizarre cuisine. He examines the relativity of food and proclaims that "one man’s pea is another man’s tripe."

Book Club in a Bag Kit

The omnivore's dilemma: a natural history of four meals by Michael Pollan. The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what. This title should provoke a lively discussion for your book group.