Catalog

Search our Catalog

Chow Down

Cooked dinner

I made dinner for my Dad on Father's day. I also made dessert, which was mini apple pies.

Read a cook book

I read a book to earn this badge: 
Relaxed Cooking with Curtis Stone by Curtis Stone
I thought this book was interesting to look at because he had his explanations on why he names each section/chapter as he did. And the food looked delicious :)

Chow Down Picture Books

Check out one of these fun foodie picture books to earn your Chow Down badge.

Pete's a pizza by William Steig

The apple pie tree by Zoe Hall ; illustrated by Shari Halpern

Growing vegetable soup by written and illustrated by Lois Ehlert

Who took the cookies from the cookie jar? by Bonnie Lass & Philemon Sturges ; illustrated by Ashley Wolff

The princess and the pizza by Mary Jane Auch ; illustrated by Herm and Mary Jane Auch

Creamed tuna, fish & peas on toast by Philip Cristian Stead

Chow Down Easy Readers

Check out some of these easy-to-read books to earn your Chow Down badge.

Pancakes, crackers, and pizza: a book about shapes by Marjorie Eberts and Margaret Gisler ; illustrations by Steven Hayes ; prepared under the direction of Robert Hillerich

Good food by written by DeMar Reggier ; illustrated by David Austin Clar

The greedy python by Richard Buckley ; illustrated by Eric Carle

Custard Surprise by Bernard Lodge ; pictures by Tim Bowers

Pete the cat: Pete's big lunch by created by James Dean

Easy as apple pie by Karen Gray Ruelle

Chow Down Chapter Books

Check out some of these foodie chapter books to earn your Chow Down badge.

My chocolate year by Charlotte Herman ; [illustrations by LeUyen Pham]

Katie and the cupcake cure by Coco Simon

The Dancing Pancake by Eileen Spinelli ; illustrated by Joanne Lew-Vriethoff

Lucky for good by Susan Patron ; with illustrations by Erin McGuire

The perfect hamburger and other delicious stories by Alexander McCall Smith ; illustrations by Laura Rankin

Melonhead and the vegalicious disaster by Katy Kelly ; illustrated by Gillian Johnson

Food Mysteries

Recipe Exchange Kiosk

Calling all cooks! We're bringing back last summer's popular recipe exchange kiosk. It's a great way to share your favorite recipes, discover some new ones and earn your Chow Down badge. Use our recipe card or just print out your recipes and deliver them, paper clipped together, to the recipe exchange kiosk located by the Reception Desk. If you prefer to share your recipe online, simply add the recipe in a comment to this blog post.

For more great cooking (and eating) inspiration, visit our Chow Down Pinterest page.

Bon Appetit!

Chow Down Books For Teens

A teen guide to eco-gardening, food, and cooking by Jen Green

Cooking up a storm by Sam Stern, with Susan Stern

Eat fresh food: awesome recipes for teen chefs by Rozanne Gold and her all-star team ; photographs by Phil Mansfield

Food for feeling healthy by Carol Ballard

Fast food nation: the dark side of the all-American meal by Eric Schlosser

Peanut by written by Ayun Halliday ; illustrated by Paul Hoppe

The sweet life of Stella Madison by Lara Zeises

Apron Day

apronParticipate in CPL's Apron Day on July 31, earn your Chow Down badge and you could win a prize! We will have prizes for the following categories:
  • Themed Apron: an apron that expresses a theme, like a holiday or flowers.
  • Craziest Apron: Original and wacky-- that's what we are looking for here.
  • My Story Apron: Submit a story or memory surrounding your apron, like baking cookies with Grandma.

To enter the contest, claim your Chow Down badge by uploading a photo of yourself wearing your apron (or just a photo of your apron if you are camera shy) and write the category in the comments. Or come in to the library on July 31 between 9:00 AM and 9:00 PM, fill out an entry form and get your picture taken. Photos will be posted online for public voting. May the best apron win!

[Photo by Kristen Valenti is licensed under CC BY 3.0]

Canton Grub Crawl

Grub CrawlHere's a tasty way to earn your Chow Down badge-- join the Canton Grub Crawl and taste your way through some of Canton's best restaurants.

Grub Crawl tickets are $35 and include a shuttle ride between restaurants. For a list of this year's participating restaurants and information on how to get your ticket, visit the Canton Chamber of Commerce website.

Be Creative at Mealtime

Tired of the same old supper? Looking to mix up mealtime? Checkout one of these cookbooks, find an exciting but easy new recipe and earn your Be Creative Badge for your efforts. Be sure share your experience!

Preserving and Canning with Chef Mary Spencer

RaspberryCulinary instructor Mary Spencer will answer all of your canning and preserving questions. She will demonstrate how to preserve Sugared Raspberries and how to can homemade fresh vegetable salsa. Mary has studied under the best, including Jacques Pepin, Milos Cihelka and many more. She has taught classes at Kitchen Glamour, Kitchen Witch, ABC Warehouse and now runs her own cooking school in Northville called Taste: A Cook's Place, LLC. Come learn Mary's lessons on saving our summer bounty and share in a small tasting on July 31 at 7:00 PM.

Storytime at Canton Farmer's Market

Canton Farmers MarketThis summer, CPL staff will once again be visiting our local Canton Farmers Market to host special storytime and craft sessions. The farmers market is open from 9:00 AM - 1:00 PM, and storytimes will take place at 10:30 AM and noon. We hope to see you there on the following dates (all ages welcome):

Ice Cream Makers Space

Do you LOVE icecream? Do you like to make stuff? Then join us on Friday, August 2nd at the Ice Cream Makers Space. Register for one time slot: 11:00 AM, 12:30 PM, or 2:00 PM. We'll provide all the supplies. Registration begins on Wednesday, May 29th.

Program Meets: All programs will meet in the Community Room.

Movie Mondays: Chow Down & Curtains Up

Join us each Monday to beat the heat and enjoy fun films in our Community Room! Each week we'll fill the day with films for kids, adults, or the whole family!

Monday, July 29, we will CHOW DOWN with the CURTAINS UP. We'll start our day with a Parisian mouse who dreams of great food and end the evening with a song. You may bring pillows, snacks, even your own comfy lawn chairs if you like.

Chow Down

chow-down
A tasty variety of food-related fun

Food Memoirs

The language of Baklava by Diana Abu-Jaber
Food connects the author to the two cultures of her childhood –American and Jordanian

Hallelujah! the welcome table [electronic resource] by Maya Angelou
Memories and recipes—from her childhood in Arkansas and her world travel.

Rosemary and bitter oranges: growing up in a Tuscan kitchen by Patrizia Chen
Recollections of a youth spent in the Tuscan seaside town of Livomo.

My life in France by Julia Child with Alex Prud'homme
Child's experiences in Paris and Marseille led her to create a food revolution in America.

A culinary traveller in Tuscany: exploring & eating off the beaten track by Beth Elon
Ten itineraries down the back roads of Tuscany end in memorable meals.

Edible Fiction

Canton Senior Book Discussion: June 27, 2013

Canton Seniors Book Group will meet on Thursday, June 27 at 2:00-3:00 PM in Canton Public Library's Group Study Room A. We will be discussing Michael Pollan's The Omnivore's Dilemma. The discussion book is distributed at the group's meeting or request a copy at the Adult Help Desk.

The omnivore's dilemma: a natural history of four meals by Michael Pollan