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University of Michigan FRS Workshops: Everybody Cooks!

This year at CPL, the University of Michigan's Museum of Natural History presents a series of three, fun Family Reading and Science workshops titled Just Like me: exploring culture, biology and the human experience. To tie in with their temporary exhibition at the museum called RACE: Are we so different? (February 2013-June 2013), they are focusing on and exploring how biology, anthropology, physics, geography and chemistry all play a part in race and culture.

We invite you to register for the second of three monthly workshops in the series titled Everybody Cooks! Exploring how geology, geography and human migration influenced food. The workshop takes place in the Community Room on Saturday, February 9, 2013, from 1:00-2:00 PM. You will learn that every culture has a cuisine, but why do the same ingredients, cooking techniques or types of food pop up all over the world? Families will learn how geology and geography relate to food, what "cultural transmission" is, and will also get to make their very own bread starter. Workshops are designed for children ages 6-11, accompanied by an adult. Online registration begins January 25.