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Fiction for Foodies

Baking cakes in Kigali: a novel by Gaile Parkin

Dolci di love: a novel by Sarah-Kate Lynch

Eat cake: a novel by Jeanne Ray

How to eat a cupcake: a novel by Meg Donohue

The icing on the cupcake: a novel by Jennifer Ross

Comfort food by Kate Jacobs

Crescent by Diana Abu-Jaber

Deep dish by Mary Kay Andrews

Girl cook: a novel by Hannah McCouch

How to cook a tart: a novel by Nina Killham

Pastries: a novel of desserts and discoveries by Bharti Kirchner

The school of essential ingredients by Erica Bauermeister

The Blue Bistro by Elin Hilderbrand