August 12, 2015 | fawcettl
Culinary instructor Mary Spencer will answer all of your canning and preserving questions. Mary has studied under the best, including Jacques Pepin, Milos Cihelka and many more. She has taught classes at Kitchen Glamour, Kitchen Witch, ABC Warehouse and now runs her own cooking school in Northville called Taste: A Cook's Place, LLC. Come learn Mary's lessons on saving our summer bounty on September 9 at 6:30 pm.