The great railroad revolution: the history of trains in America by Christian Wolmar
Railroads across North America: an illustrated history by Claude Wiatrowski
The robber barons: the great American capitalists, 1861- 1901 by Matthew Josephson
Computers for seniors for dummie [Large print] by Nancy Muir
Using the internet safely for seniors for dummies [Large print] by Linda Criddle and Nancy Muir
Twelve steps to a compassionate life [Large print] by By Karen Armstrong
For many, part of the fun of visiting new places is exploring the restaurants, markets and foods unique to that area. We have books to help you find these culinary delights.
Food lovers' guide to Boston: the best restaurants, markets & local culinary offerings by Patricia Harris & David Lyon
Hey kids, I told you LB was still at it. He just got home from his last trip for a while, a week in Chicago, Illinois. Now, LB's been to Chicago before (briefly) and I'm sure that many of you have been there too, being that it is so close. But I haven't, so most of what LB saw was new to me. First of all, LB got to take the train. It's the second time he's ridden one. I think LB just has to go on a cruise ship and he'll have experienced pretty much every type of transportation there is. And he got to meet Sue. Have you met Sue? She's big and has a very nice smile. She's a T-Rex skeleton at the Field Museum. And he spent a bit of time exploring Nacy Pier where he rode a ferris wheel and he went to the top of the Willis Tower. Apparently LB is not afraid of heights. He's been lots of places way up high! But I think he's ready to stay put for a while. I'm glad because it's been lonely around here without him.Bear Hugs!
Γεια σας παιδιά! Now don't adjust your screen — that's just "Hi Kids" in Greek. Yup, LB just got back from exploring Greece. Looks like he had lots of fun eating lobster, seeing ancient art and swimming in the ocean. I bet you know more about Greece than you think you do. The Olympics originated there, and you know all those gods in the Percy Jackson books you like? Yup. They're from Greece too. And if you like Baklava, they make it in Greece. Yum! Sounds like a place I'd like to go. Keep you eyes open.
Major League Baseball is jetting toward the World Series faster than vendors can toss hot dogs to the hungry crowd. This year the World Series begins on October 24, 2012, so only a little over a month away. Will the Detroit Tigers make it into the playoffs? Only time will tell. We are one game behind the White Sox, so keep your fingers crossed and check out our awesome books and dvd's hightlighting Detroit's finest. Go Tigers!
Looking for some great Fourth Grade reads? Try some of these:
The strange case of Origami Yoda by Tom Angleberger
The one and only Ivan by Katherine Applegate; illustrations by Patricia Castelao
Tales of a fourth grade nothing by Judy Blume; illustrated by Roy Doty
- Eco-friendly unbleached canvas
- Holds even the really, really big books
- Helps keep down the cost of gasoline and petroleum products
- Some stores give you a credit when you bring your own bag
- You'll save the lives of 14 million trees
- You can personalize it with decorations
- It doubles as a dog tote
- Long wide straps make it easy to carry
- It makes a great gift
- New reduced price! Only $2 while supplies last!
National Geographic guide to national parks of the United States by [Thomas B. Allen ...
Trail of crumbs: hunger, love, and the search for home: a memoir by Kim Sunee — one woman's story of the strength, perseverance, and passion that food brought to her life. At the age of three Kim Sunée was abandoned at a South Korean marketplace by her mother. Left with only a handful of food Sunée survived three days and nights before a she was found by a police officer. Adopted by a family in New Orleans she was one of two Asian children in her community growing up. At 21 she became involved with a French businessman, moved abroad, and gained the title of stepmother to his eight year old daughter. Throughout her journey whenever she felt uneasy, lonely or out of place preparing and cooking gourmet meals brought her comfort and calm.
Cooking the West African way: revised and expanded to include new low-fat and vegetarian recipes by Bertha Vining Montgomery and Constance Nabwire
Simply Ming one-pot meals: quick, healthy & affordable recipes by Ming Tsai & Arthur Boehm
The year of eating dangerously: a global adventure in search of culinary extremes by Tom Parker Bowles — In this book, Bowles travels to ‘hot’ culinary locales around the world to sample the unique and sometimes bizarre cuisine. He examines the relativity of food and proclaims that "one man’s pea is another man’s tripe."
Even if you can't make it to the Olympics in London this summer, you can use these books to plan (or daydream about) a trip to this fantastic city.
Fodor's 25 best London by Louise Nicholson; [additional writing by Sue Dobson]
London by main contributor, Michael Leapman
Frommer's London day by day by Joe Fullman
Plymouth-Canton School's Spring Break starts on April 6th and you may have a great trip already planned. But if you can't fit in a long vacation to sunnier climates, why not plan a mini-break? We have some fantastic travel guides for close-by locations.
Detroit & Ann Arbor: a great destination by Jeff Counts
Fodor's 2012 Chicago by Margaret Kelly