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"A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year--frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream's evolution and enduring power, complete with insight into the surprising history behind America's early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what's really behind America's favorite frozen treats. Sweet Spot is a fun and spirited exploration of a treat Americans can't get enough of--one that transports us back to our childhoods and will have you walking to the nearest shop for a cone"--Provided by publisher.

Ice cream : a history by Marilyn Powell

"Gives tips and advice to beginning gardeners for planning, setting up, and maintaining a small garden. In addition to recipes and tips for entertaining in the garden, this book also details the characteristics of dozens of commonly grown vegetables and fruit"--Provided by publisher.

Whether you're a beginner and determined to make the most of limited space with a truly unique and heirloom harvest, or a seasoned grower looking to spice up your cooking with gourmet flavors, the step-by-step instructions give you the confidence to grow some unusually tasty crops. Choose from fruiting vegetables such as orange eggplants and hyacinth beans, salad greens such as fiddlehead ferns and sushi hostas, grains such as quinoa and chia, and luscious fruits such as honeyberries and white strawberries. All plants can be started indoors and transplanted, grown outdoors in the garden, or kept as houseplants. With versatile gardening advice for growing in a variety of spaces and situations, plus cooking suggestions and preserving options, a weird and wonderful harvest is guaranteed.--Amazon.com.

 

Did you miss our Garden Storytime this week? Don't worry, here's what you missed, plus a few more suggestions to inspire a can't-wait-for-spring storytime you can do at home.

 

From Storytime

Plants can't sit still by Rebecca E Hirsch

Looking for a new cookbook to try out this summer? Check out some of these popular titles!

Chrissy Teigen debuts with a cookbook of all her favorite recipes including her mom's Thai recipes. Included are tips for making the best food possible served up with Teigen's sense of humor.

Readers and cooks time-travel from Outlander through A Breath of Snow and Ashes, and along the way encounter authentic recipes, modern interpretations, and creative dishes that are both doable and delicious!

Also available in: e-book

Rufus also tells the stories of people who have managed to become unstuck and of others who, after much reflection, have decided that where they are is best. After all, she writes, "what looks to you like a rut, others might say is true absorption in a topic, a relation­ship, a career, a pursuit, a place. What looks to you like bore­dom, others call commitment. And even contentment." A brilliant glimpse into what truly motivates-or doesn't motivate-us, Stuck will inspire you to take a look at yourself in an entirely new light.

"When journalist and author Alison Stewart was confronted with emptying her late parents' overloaded basement, a job that dragged on for months, it got her thinking: How did it come to this? Why do smart, successful people hold on to old Christmas bows, chipped knick-knacks, VHS tapes, and books they would likely never reread? Junk details Stewart's three-year investigation into America's stuff. She rides along with junk removal teams like Trash Daddy, Annie Haul, and Junk Vets. She goes backstage to a taping of Antiques Roadshow, and learns what makes for compelling junk-based television with the executive producer of Pawn Stars. And she even investigates the growing problem of space junk--23,000 pieces of manmade debris orbiting the planet at 17,500 MPH, threatening both satellites and human space exploration"--.

"Instructions and photographs show to make 30 easy projects for the garden using inexpensive or found materials. Provides practical solutions to greening a small and otherwise barren area including outer walls, tiny patios, balconies, courtyards, terraces, windowsills and rooftops. Also includes instructions on the basics of gardening."--.

Senior Discounts & Deals

Looking for ways to save money?   Senior discounts for a variety of services and goods are readily available.  Members of AARP are eligible for discounts simply by showing their membership card.  The Senior List is another resource for discounts available to individuals as young as 50 years of age.   Canton Township's Club 55 hosts monthly events and trips. Those over 60 can lunch at Senior Center daily (Reservations are required by 12 pm the day prior by calling 734/394-5485 ext. 1253).

In addition to offering discount and deal resources, these sites offer tips on retirement living.

Gift Card Granny

Tough Nickel

The Balance

 

DIA Away

DIA Away: Think Like an Artist is a free, mobile interactive classroom and a creative exploration space for people of all ages. It brings educational, hands-on art experiences across the tri-county area and will be visiting us here at Canton Public Library. 

This incredible program is housed in a fully furnished, vibrantly designed 53’ double-expandable trailer. Inside, participants will discover some of the ways artists think and then have the opportunity to try out creative thinking skills at digital and hands-on stations. Visitors will be surprised and inspired to discover the connections between themselves and the ways artists think and work.

Upcoming sessions

There are no upcoming sessions available.

We don't often think of cookbooks as reading material, but these five books go beyond recipes to explain the history behind the foods we eat or the science underlying everyday food preparation.  Delicious illustrations as well!

Also available in: e-book

Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake , Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-sceneslook into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.

Describes how to plant and grow a variety of colorful vegetables, including red corn, yellow watermelons, and multicolored radishes.

Provides step-by-step instructions for twenty-eight indoor or outdoor gardening adventures, including a salad garden window box, a spiral flower garden, and a butterfly paradise in a patio pot.

An introduction to gardening for children aged three to six that features fifty activities with simple instructions and easy-to-find materials.

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