A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives.
In 1913, the Romanov dynasty celebrated its tercentenary--three centuries of autocratic rule over one of the world's mightiest and most expansive empires. Four years later, the monarchy lay in ruins and a brutal struggle had begun to fill the vacuum of power. The Russian Revolution utterly re-shaped the landscape of the twentieth century. To mark the centennial of this epochal event, distinguished scholar Laura Engelstein offers a full history of not just the February and October Revolutions but the critical period surrounding and giving rise to them, beginning with the outbreak of World War One and following through until the end of the civil strife--seven years of violence and chaos that finally left the Bolsheviks in command of the field.