April 24, 2017 | madame librarian
Please join the Canton Seniors Book Discussion group on Thursday, May 25 from 2:00PM-3:00PM in the Friends Activity Room when we discuss BLACK DIAMONDS: THE DOWNFALL OF AN ARISTOCRATIC DYNASTY... Copies of the book will be available on April 28.
"From the New York Times bestselling author of The Secret Rooms, the extraordinary true story of the downfall of one of England's wealthiest families. Fans of Downton Abbey now have a go-to resource for fascinating, real-life stories of the spectacular lives led by England's aristocrats. With the novelistic flair and knack for historical detail Catherine Bailey displayed in her New York Times bestseller The Secret Rooms, Black Diamonds provides a page-turning chronicle of the Fitzwilliam coal-mining dynasty and their breathtaking Wentworth estate, the largest private home in England. When the sixth Earl Fitzwilliam died in 1902, he left behind the second largest estate in twentieth-century England, valued at more than [ ] billion of today's money--a lifeline to the tens of thousands of people who worked either in the family's coal mines or on their expansive estate. The earl also left behind four sons, and the family line seemed assured. But was it? As Bailey retraces the Fitzwilliam family history, she uncovers a legacy riddled with bitter feuds, scandals (including Peter Fitzwilliam's ill-fated affair with American heiress Kick Kennedy), and civil unrest as the conflict between the coal industry and its miners came to a head. Once again, Bailey has written an irresistible and brilliant narrative history"--.
April 7, 2017 | madame librarian
Friedman (coauthor of That Used to Be Us), a three-time Pulitzer Prize winner for his work as a reporter with the New York Times, engages in an intelligent discussion of the faster paces of change in technology, globalization, and climate around the world. His core argument is that "simultaneous accelerations in the Market, Mother Nature and Moore's law" (the principle that the power of microchips doubles every two years) constitute an "Age of Accelerations," in which people who feel "fearful or unmoored" must "pause and reflect" rather than panic.
"A former police academy classmate and protégé asks Tracy to help solve a cold case that involves the suspicious suicide of a Native American high school girl forty years earlier. But as Tracy probes one small town's memory and finds dark, well-concealed secrets hidden within the community's fabric, her own life may be endangered"--.
Today, people worry that they're going to run out of money in their older age. That won't happen if you use a few tricks for squeezing higher payments from your assets-- from your Social Security account (find the hidden values there), pension (monthly income or lump sum?), home equity (sell and invest the proceeds or take a reverse mortgage?), savings (should you buy a lifetime annuity?), and retirement accounts (how to invest and-- critically-- how much to withdraw from your savings each year?). The right moves will not only raise the amount you have to spend, they'll stretch out your money over many more years. You will also learn to look at your savings and investments in a new way. If you stick with super-safe choices the money might not last. You need safe money to help pay the bills in your early retirement years. But to ensure that you'll still have spending money 10 and 20 years from now, you have to invest for growth, today. Quinn shows you how. At a time when people are living longer, yet retiring with a smaller pot of savings than they'd hoped for, this book will become the essential guide.
March 4, 2017 | madame librarian
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors , Lohman sets out to explore how these influential ingredients made their way to the American table.
Anna Forster, in the early stages of Alzheimer's disease at only thirty-eight years old, knows that her family is doing what they believe to be best when they take her to Rosalind House, an assisted living facility. She also knows there's just one another resident her age, Luke. What she does not expect is the love that blossoms between her and Luke even as she resists her new life at Rosalind House. As her disease steals more and more of her memory, Anna fights to hold on to what she knows, including her relationship with Luke. When Eve Bennett is suddenly thrust into the role of single mother she finds herself putting her culinary training to use at Rosalind house. When she meets Anna and Luke she is moved by the bond the pair has forged. But when a tragic incident leads Anna's and Luke's families to separate them, Eve finds herself questioning what she is willing to risk to help them.
this is an endlessly fascinating look at American regionalism and the eleven "nations" that continue to shape North America According to award-winning journalist and historian Colin Woodard, North America is made up of eleven distinct nations, each with its own unique historical roots. In American Nations he takes readers on a journey through the history of our fractured continent, offering a revolutionary and revelatory take on American identity, and how the conflicts between them have shaped our past and continue to mold our future.