The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore

Readers and cooks time-travel from Outlander through A Breath of Snow and Ashes, and along the way encounter authentic recipes, modern interpretations, and creative dishes that are both doable and delicious!

"When journalist and author Alison Stewart was confronted with emptying her late parents' overloaded basement, a job that dragged on for months, it got her thinking: How did it come to this? Why do smart, successful people hold on to old Christmas bows, chipped knick-knacks, VHS tapes, and books they would likely never reread? Junk details Stewart's three-year investigation into America's stuff. She rides along with junk removal teams like Trash Daddy, Annie Haul, and Junk Vets. She goes backstage to a taping of Antiques Roadshow, and learns what makes for compelling junk-based television with the executive producer of Pawn Stars. And she even investigates the growing problem of space junk--23,000 pieces of manmade debris orbiting the planet at 17,500 MPH, threatening both satellites and human space exploration"--.

Features 154 recipes that can be prepared for little money per serving, including breakfasts, appetizers, meat dishes, and desserts.

One little fly thinks he is getting a big bowl of hot soup to himself, but one after another unwelcome pals join him right up to the last slurp. Count them one to ten. Have fun finding the sneaky spider in each page spread.