Food and Cooking
The temperature has dropped and that means it is the perfect time to make a hearty pot of soup. If you agree, but are tired of the same old recipes, come in and take a look under 641.563. It's where you will find a ton of cookbooks all about soup — just like these:
Soups + sides by Catherine Walthers; photography by Alison Shaw
EatingWell comfort foods made healthy: the classic makeover cookbook by Jessie Price & the Editors of EatingWell
A virtual cornucopia of foods and other items for your Thanksgiving feast will be available to buy at Canton's Fall Harvest Market this Sunday, November 21, from 9:00AM to 2:00PM at the Cady-Boyer Barn, in Preservation Park at 500 N. Ridge Rd. (approx. 1/4 mile north of Cherry Hill Rd.). Nearly two dozen local Michigan farmers and vendors will offer market favorites, including: turkeys, pie pumpkins, farm eggs, apples, spices, cider, natural meats, stuffing, artisan breads, salad greens, winter squash, sausage, pasta, honey, pies and other baked goods, pierogi, flower arrangements, dog treats and much more. Some vendors are taking pre-orders for your convenience.
Gus, the pilgrim turkey by Teresa Bateman ; illustrated by Ellen Joy Sasaki
The Berenstain Bears' Thanksgiving by Stan & Jan Berenstain
An old-fashioned Thanksgiving by Louisa May Alcott ; illustrated by James Bernardin
Incredible edibles : 43 fun things to grow in the city by Sonia Day ; photography Barrie Murdock
If you're looking for a few good edibles to grow, this book is a great place to start. Even if you only have a patio, balcony, or other limited area, almost all of these 43 plants are doable. These edibles are also versatile ingredients for a home cook, and are for the most part quite easy to grow. Large, crisp photographs make this book a winner.
Canton Public Library is celebrating its 30th birthday this year. To celebrate, we're making 30-item lists of interesting facts and links. For food lovers, here's a list of great gastronomical texts:
The art of simple foods: notes, lessons, and recipes from a delicious revolution by Alice Waters, with Patricia Curtan...et al; illustrations by Patricia Curtan
Edible: a celebration of local food by Tracey Ryder
This book features information about local food producers across the United States and pairs recipes with each region. Southeast Michigan's own Calder Dairy is featured, as is Ann Arbor restaurant eve. The recipe for Asparagus with Morels and Tarragon looks delicious.
August 4 is National Chocolate Chip Day. Obviously I've blogged many different Chocolate Chip Recipes from cookies to ice cream to truffles to pound cake to cheesecake to pancakes… and a lot more. I usually throw some chocolate chips in most of my recipes. It's almost always appropriate because you can never have enough chocolate!
Nutrition almanac by John D. Kirschmann and Nutrition Search, Inc — A comprehensive book that includes information regarding the best foods to eat for certain health conditions.
The 150 healthiest foods on earth : the surprising, unbiased truth about what you should eat and why by Jonny Bowden — Readers will find out what nutrients each of the 150 featured foods contain and other helpful information.
- The blueberry muffin is the most popular muffin in the United States
- The blueberry is the official state fruit of New Jersey
- A single bush can produce as many as 6,000 blueberries a year
- There are only three commercial fruits native to North America: blueberries, cranberries and Concord grapes
Real food has curves : how to get off processed food, lose weight, and love what you eat with more than 100 recipes by Bruce Weinstein and Mark Scarbrough ; photographs by Nisha Sondhe
Ribs, chops, steaks, & wings : irresistible recipes for the grill, stovetop, and oven by Ray Lampe ; photographs by Leigh Beisch