Food and Cooking
Note: This event has been canceled.Do you make Grandma's pierogi recipe or Aunt Maria's spaghetti sauce? Cook up your cultural specialties and enter our international cooking contest. Bring your dish and 10 copies of the recipe to share. Here is a cool way to sample other dishes and win prizes too. Prizes will be awarded based on audience voting. Also watch an Indian cooking demonstration and sampling. Join us on August 9th at 7:00 PM in the Community Room.
Looking for tasty, fresh ingredients? A smaller grocery bill? A smaller carbon footprint? A smaller waistline?
Salad as a meal : healthy main-dish salads for every season by Patricia Wells ; photography by Jeff Kauck — If, like me, you planted too much lettuce in your garden this year, you'll find this book useful. It includes a wide variety of salad meals to suit a variety of tastes. I think the first one I'll try is Provence on a Plate: Eggplant, tomatoes, goat cheese, and tapenade.
[Photo courtesy of sxc.hu]
[photo courtesy of sxc.hu]
Summer is the perfect time for entertaining. Local produce is plentiful and the sunny skies let us enjoy outside entertaining. Have a party in your backyard and use these books to impress your guests with your amazing culinary skills. And you can earn your Connect Your Summer Foodie Badge while you enjoy!
Icebox cakes: simply irresistible no-bake desserts by Lauren Chattman; photography by Duane Winfield
BBQ 25 by Adam Perry Lang
- Potato Play — June 29, 7:00-7:45PM
- Fruit Fun — June 30, 7:00-7:45PM
- Marshmallow Madness — August 3, 2:00-2:45PM
- International Cook-Off — July 18, 2:00-3:00PM
- International Cooking Contest and Demo — August 9, 7:00-8:30PM
Eat fresh food: awesome recipes for teen chefs by Rozanne Gold and her all-star team; photographs by Phil Mansfield
Real food, real fast by Sam Stern and Susan Stern
Cake pops: tips, tricks, and recipes for more than 40 irresistible mini treats by Bakerella; by Angie Dudley
Tender: a cook and his vegetable patch by Nigel Slater
Cooks' house: the art and soul of local, sustainable cuisine by Eric Patterson and Jennifer Blakeslee; photography by Thomas Kachadurian
The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats by Bruce Weinstein — Celebrate National Fudge Day on June 16 and try one of the 700 recipes in Bruce Weinstein's cookbook. The story is in 1866 a female student at Vassar College adapted the English recipe, added chocolate, and began selling fudge for 40 cents a pound at Baltimore, MD confectioneries.
Program Date: June 30, 1:00PM
Note: This event has been canceled.Do you make Grandma's pierogi recipe or Aunt Maria's spaghetti sauce? Cook up your cultural specialties and enter our international cooking contest. Bring your dish and 10 copies of the recipe to share. Prizes will be awarded based on the audience's preferences. Also watch an Indian cooking demonstration and tasting. Join us on August 9 at 7:00PM in the Community Room. No registration required.
Zombie cupcakes by Zilly Rosen — Cupcakes are all the rage these days, and zombies never go out of style, so why not combine the two? The sixteen cupcake designs included here are mostly zombie-focused but extend to other horror themes, including vampires and one that might have been inspired by the classic film The Birds. All of these cupcakes are fun and spooky, and hopefully also delicious.
How to grow food : a step-by-step guide to growing all kinds of fruit, vegetables, salads and more by Richard Gianfrancesco — It's not too late to start growing your own food this season! Though some gardeners started earlier, you can plant seeds directly in your garden right now and be enjoying fruit and veg in a matter of weeks. This book is a terrific guide to the many edibles you can grow at home. With color photographs and detailed information, this is truly a one-stop-shop of edible gardening information.
The omnivore's dilemma: a natural history of four meals by Michael Pollan. The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what. This title should provoke a lively discussion for your book group.
Kitchen garden: month by month by Alan Buckingham — Month-to-month advice on growing produce in your backyard and obtaining a degree of sustainability. Useful illustrations and plant information are included. Vegetable, herb, and flower care instructions in a format that is easy to follow.