Food and Cooking
[photo courtesy of sxc.hu]
Summer is the perfect time for entertaining. Local produce is plentiful and the sunny skies let us enjoy outside entertaining. Have a party in your backyard and use these books to impress your guests with your amazing culinary skills. And you can earn your Connect Your Summer Foodie Badge while you enjoy!
Icebox cakes: simply irresistible no-bake desserts by Lauren Chattman; photography by Duane Winfield
BBQ 25 by Adam Perry Lang
- Potato Play — June 29, 7:00-7:45PM
- Fruit Fun — June 30, 7:00-7:45PM
- Marshmallow Madness — August 3, 2:00-2:45PM
- International Cook-Off — July 18, 2:00-3:00PM
- International Cooking Contest and Demo — August 9, 7:00-8:30PM
Eat fresh food: awesome recipes for teen chefs by Rozanne Gold and her all-star team; photographs by Phil Mansfield
Real food, real fast by Sam Stern and Susan Stern
Cake pops: tips, tricks, and recipes for more than 40 irresistible mini treats by Bakerella; by Angie Dudley
Tender: a cook and his vegetable patch by Nigel Slater
Cooks' house: the art and soul of local, sustainable cuisine by Eric Patterson and Jennifer Blakeslee; photography by Thomas Kachadurian
The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats by Bruce Weinstein — Celebrate National Fudge Day on June 16 and try one of the 700 recipes in Bruce Weinstein's cookbook. The story is in 1866 a female student at Vassar College adapted the English recipe, added chocolate, and began selling fudge for 40 cents a pound at Baltimore, MD confectioneries.
Program Date: June 30, 1:00PM
Note: This event has been canceled.Do you make Grandma's pierogi recipe or Aunt Maria's spaghetti sauce? Cook up your cultural specialties and enter our international cooking contest. Bring your dish and 10 copies of the recipe to share. Prizes will be awarded based on the audience's preferences. Also watch an Indian cooking demonstration and tasting. Join us on August 9 at 7:00PM in the Community Room. No registration required.
Zombie cupcakes by Zilly Rosen — Cupcakes are all the rage these days, and zombies never go out of style, so why not combine the two? The sixteen cupcake designs included here are mostly zombie-focused but extend to other horror themes, including vampires and one that might have been inspired by the classic film The Birds. All of these cupcakes are fun and spooky, and hopefully also delicious.
How to grow food : a step-by-step guide to growing all kinds of fruit, vegetables, salads and more by Richard Gianfrancesco — It's not too late to start growing your own food this season! Though some gardeners started earlier, you can plant seeds directly in your garden right now and be enjoying fruit and veg in a matter of weeks. This book is a terrific guide to the many edibles you can grow at home. With color photographs and detailed information, this is truly a one-stop-shop of edible gardening information.
The omnivore's dilemma: a natural history of four meals by Michael Pollan. The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what. This title should provoke a lively discussion for your book group.
Kitchen garden: month by month by Alan Buckingham — Month-to-month advice on growing produce in your backyard and obtaining a degree of sustainability. Useful illustrations and plant information are included. Vegetable, herb, and flower care instructions in a format that is easy to follow.
Join us on Friday, April 29th from 2:00-4:00(PM!) for an Afternoon Tea. We'll dish about the Royal Wedding while eating wedding cake donated by the Back Home Bakery along with other goodies provided by the Friends of the Canton Public Library.
Fellow Royal Watchers, it will be too, too delightful to sip tea in our Purple Room decorated with wedding finery from "I Do", Too! Bridal.
Do say you'll come.
Urban pantry : tips and recipes for a thrifty, sustainable & seasonal kitchen by Amy Pennington ; photography by Della Chen — This cookbook takes a different tack than many, starting from a perspective of working with what you probably usually have in your pantry and/or from your garden. It focuses on types of ingredients and encourages use of what you have to come up with thrifty yet delicious results. For even more, check out the author's blog.
- Everything Green — Monday, April 18, 11:00-11:45AM (children, 1st through 3rd grade)
- Vegetarian Eating — Monday, April 18, 7:00-8:30PM (adult)
- Scrapbox Fun! — Tuesday, April 19, 1:00-3:00PM (all ages)
- Green Gardening — Tuesday, April 19, 7:00-8:30PM (adult)
- Recycled Crafts — Wednesday, April 20, 2:00-3:00PM (all ages)
- Bob the Bee Guy — Wednesday, April 20, 7:00-8:30PM (adult)
- Craig Perdue, Naturalist — Thursday, April 21, 3:00-4:30PM (all ages)
There are multiple benefits to good nutrition. Good nutrition is essential for the maintenance and health of you and your body. It is known that good nutrition can provide mental health relief, promote sleep, and increases energy. Good nutrition also provides the body with the nutrients it needs to fight of disease and germs. Great books to help you enjoy a healthy lifestyle are:
The low GI diet revolution: the definitive science-based weight loss plan by Jennie Brand-Miller, Kaye Foster-Powell