Food and Cooking
More orchards and mills
[Photo courtesy of AP Images]
The arrival of fall also means the arrival of apples! Whether they're baked into a pie, dipped in caramel, pressed into cider, or simply enjoyed plain, apples are always a wonderful autumn treat. Why not read some stories about apples, too? Listed below are some easy books all about this fabulous fruit. You can find them in the Readers section in the Children's Department.
Ten apples up on top! by Theo. leSieg; illustrated by Roy McKie
Big red apple by Tony Johnston; illustrated by Judith Hoffman Corwin
Your farm in the city : an urban dweller's guide to growing food and raising livestock by Lisa Taylor, and the gardeners of Seattle Tilth — Whether you're building a raised bed in the back yard or undertaking a larger garden project, this book has great information about all the things you'll need to consider when gardening in the city (or suburbs). Since municipalities and homeowners associations often have rules that relate to outdoor structures and vegetation, it's important to plan ahead and this book can help you figure out what you'll need to do. It also provides great details on helping your soil be fertile, creative bed design for small or restricted spaces, working with pests that live in urban areas, and much more.
Ever noticed how often food is mentioned in a mystery story?
The homesteading handbook : a back to basics guide to growing your own food, canning, keeping chickens, generating your own energy, crafting, herbal medicine, and more by Abigail R. Gehring — Are you interested in being more self-sufficient? This book is truly a one-stop resource for virtually all aspects of homesteading including herbal medicine, useful crafting, keeping animals like chickens and goats, building sheds and other small structures, canning, generating energy, growing edibles, and more. If all that sounds like a lot of work, it also includes fun things like how to make your own ice cream.
[Photo courtesy of What's Cooking America]
Eating Animals, Jonathan Safran Foer's newest book, discusses the complex issues that surround the meat we consume. This ranges from animal welfare to health to politics. Foer employs his unique voice to reveal the commonplace, yet horrendous practices that occur in the factory farming industry. The facts unearthed through his investigative jounalism argue cases for both a selective omnivore diet and a vegetarian diet. This book is shocking, fascinating, and may challenge the reader's everyday eating practices and beliefs. We have it in multiple formats:
Eating animals [book] by Jonathan Safran Foer
August 17 marks the 225th birthday of American legend Davy Crockett. Although much lore surrounds the life of the coonskin-capped frontiersman, the truth is actually a different story–and just as interesting. History buffs will find Michael Wallis' new biography, David Crockett: The Lion of the West, a compelling portrait of the man.
Campy: The Two Lives of Roy Campanella by Neil Lanctot
Growing tasty tropical plants in any home, anywhere by Laurelynn G. Martin and Byron E. Martin — Have you ever wanted to grow oranges, olives, or avocados, but thought that because we live in Michigan, it wasn't feasible? Think again - it can be done! This book outlines which tropical plants are best for beginners, where to grow which tropicals, how to prepare them for eating or drinking, and much more.
Note: This event has been canceled.Do you make Grandma's pierogi recipe or Aunt Maria's spaghetti sauce? Cook up your cultural specialties and enter our international cooking contest. Bring your dish and 10 copies of the recipe to share. Here is a cool way to sample other dishes and win prizes too. Prizes will be awarded based on audience voting. Also watch an Indian cooking demonstration and sampling. Join us on August 9th at 7:00 PM in the Community Room.
Looking for tasty, fresh ingredients? A smaller grocery bill? A smaller carbon footprint? A smaller waistline?
Salad as a meal : healthy main-dish salads for every season by Patricia Wells ; photography by Jeff Kauck — If, like me, you planted too much lettuce in your garden this year, you'll find this book useful. It includes a wide variety of salad meals to suit a variety of tastes. I think the first one I'll try is Provence on a Plate: Eggplant, tomatoes, goat cheese, and tapenade.
[Photo courtesy of sxc.hu]
[photo courtesy of sxc.hu]
Summer is the perfect time for entertaining. Local produce is plentiful and the sunny skies let us enjoy outside entertaining. Have a party in your backyard and use these books to impress your guests with your amazing culinary skills. And you can earn your Connect Your Summer Foodie Badge while you enjoy!
Icebox cakes: simply irresistible no-bake desserts by Lauren Chattman; photography by Duane Winfield
BBQ 25 by Adam Perry Lang