Food and Cooking
Check out the delicious fun that was had at the Snack Tales program last night, Wednesday, March 28.
The public is invited on Wednesday, April 4 at Noon to a talk and book signing by Tracie McMillan, local NY Times Bestselling author. The event takes place on the University of Michigan Dearborn Campus (1030 CASL Building). For more information please call 313-583-6400.
The American way of eating: undercover at Walmart, Applebee's, farm fields and the dinner table by Tracie McMillan — addresses issues of food production, poverty and low wage work in the style of Barbara Ehrenreich's Nickel and Dimed. It also critically discusses Detroit's "food desert status and talks about the role of urban agriculture in sustaining Detroit's food system."
The bust DIY guide to life: making your way through every day by Laurie Henzel & Debbie Stoller — This book covers the gamut: all the things you love about BUST magazine and more. Crafting, cooking, and beauty tips are just the start. There is also info on being a landlady, polishing your resume, traveling, and much more. This is way more than a contemporary home economics book!
The American Library Association has joined the National Institutes of Health promoting Go4Life. Go4Life, an exercise and physical activity campaign from the National Institute on Aging at NIH, is designed to help individuals fit exercise and physical activity into their daily life.
Older & wiser workout [videodisc]: for active older adults by with Sue Grant; produced by FitFlix Productions
1861: the Civil War awakening by Adam Goodheart
Blood, bones, & butter: the inadvertent education of a reluctant chef by Gabrielle Hamilton
Blue nights by Joan Didion
Making artisan chocolates: flavor-infused chocolates, truffles, and confections by Andrew Garrison Shotts ; photography by Madeline Polss — Since December 29th is National Chocolate Day, do not let the chance to explore the art and world of chocolate escape you. In this book, you will get the chance to immerse yourself in the creation of chocolate that is to die for. Don't forget the artistic flair to make your new delights a one of a kind treat!
Fred Meijer, the long-time chairman of the Meijer Corporation, reportedly has died of a brain hemorrhage. A statement released by a Meijer representative reads, "Fred Meijer, Chairman Emeritus of Meijer Corp., passed away Friday evening, November 25, 2011 at the Spectrum Health Systems in Grand Rapids, Michigan after suffering a stroke in his home in the early morning hours."
On November 9, CPL hosted a Diwali Celebration program that featured traditional and contemporary Indian music, dance, food, and more — all centered around the festival of lights. If you couldn't make it that night, check out the video above and pictures below to get up to speed:
Happy Thanksgiving. How much do you really know about the early years of America's formation?
Mayflower: a story of courage, community, and war by Nathaniel Philbrick
Grow herbs by Jekka McVicar — This guide to herbs has info on a lot more than just growing them. It also includes some history, basic information about what herbs are, designing an herb garden, propagation and harvesting techniques, a list of 100 top herbs for use in the kitchen, recipes and instructions for use in cooking and throughout the home (for cleaning, remedies, relaxation, and more).
If you're a foodie who enjoys listening to audiobooks and a fan of Joanna Fluke's Hannah Swenson's mysteries you might enjoy:
Death in paradise [sound recording] by Carolyn Hart
The merlot murders [sound recording]: a wine country mystery by Ellen Crosby
A dilly of a death [sound recording] by Susan Wittig Albert
Southern Peanut Growers, representing southeastern peanut farmers, started the celebration as Peanut Butter Lovers Day on November 4, 1990. November 4 marks the anniversary of the first patent for peanut butter, applied for by Dr. John Harvey Kellogg on November 4, 1895. It grew to a month-long celebration in 1995 when peanut butter celebrated its 100th birthday!
October 28 is National Chocolate Day so bake something special for your special someone. You'll find lots of wonderful cookbooks dedicated to chocolate at the library.
Chocolate epiphany: exceptional cookies, cakes, and confections for everyone by Francois Payard; with Anne E.
This free family friendly event will feature Indian music, dancing, rangoli, sampling of Indian food and the art of drawing henna patterns.
A chicken in every yard : the Urban Farm Store's guide to chicken keeping by Robert and Hannah Litt — The title of this book refers to the idea not that every yard must have chickens, but that every yard could. You can raise chickens virtually anywhere, and this book shows just how to do it. The authors have included a wealth of information gleaned from their own experience, including choosing the right breed, building a coop, feeding, preventing and treating diseases, recipes to use your chickens' eggs and more. They also include an all-important section on working with neighbors, family, and authorities to make your chicken-raising experience successful and positive for everyone.
Growing fruit trees : novel concepts and practices for successful care & management by edited by Jean-Marie Lespinasse and Évelyne Leterme ; illustrations by Jean- Marie Lespinasse ; Kitren Glozer, consultant for North America ; authors, Gilles Adgié ... [et al.] — This book includes information on growing fifteen types of fruit trees including stone fruits, seeded fruits, dry fruits, and others. Each type of tree, including apple, cherry, olive, peach, plum, and many others, is outlined in great detail, including history and origins, characteristics, its annual cycle, soil and climate limitations, how to choose and train a tree, and more.
Blood, bones, & butter: the inadvertent education of a reluctant chef by Gabrielle Hamilton — Chef and restaurateur Hamilton, chef/owner of acclaimed New York City restaurant Prune, offers a sensuous and evocative memoir of her rural Pennsylvania childhood and her training as writer and chef. Hamilton is a very talented writer and offers an unusually compelling chef's memoir.