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Food and Cooking

Food Writing

The luscious descriptions of food, cooking and restaurants filling these pages will appeal to anyone who loves to chow down.

Masala Farm: stories and recipes from an uncommon life in the country by Suvir Saran with Raquel Pelzel and Charlie Burd — An Indian chef and consummate city dweller buys a farm in the country.

Beaten, seared, and sauced: on becoming a chef at the Culinary Institute of America by Jonathan Dixon — Discover what it's really like to study at the Culinary Institute of America.

Preserving Summer's Bounty

Healthy Cooking

Veggie burgers every which way by Lukas Volger ; photographs by Christina Heaston

The get healthy go vegan cookbook by Neal Barnard and Robyn Webb

Chloe's kitchen: 125 easy, delicious recipes for making the food you love the vegan way by Chloe Coscarelli ; foreword by Neal D.

Chilly Summer Cooking

Salad Days

Mediterranean fresh: a compendium of one-plate salad meals and mix-and-match dressings by Joyce Goldstein ; photography by Andre Baranowski ; food styling by Melissa Hamilton ; foreword by Dan Barber ; wine essay by Evan Goldstein

Mollie Katzen's recipes.

Films for Foodies

Ratatouille [videodisc] by Walt Disney Pictures presents a Pixar Animation Studios film

Babette's feast [videodisc] by Just Betzer, præsenterer ; en film af Gabriel Axel ; A-S Panorama Film International

Nina's heavenly delights [videodisc] by a Here! Films/ Regent release of a Scion Films and Scottish Screen production with Kali Films and Priority Pictures in association with Sky Movies present a Pratibha Parmar film

Chow Down Delights: Trail of Crumbs

Trail of crumbs: hunger, love, and the search for home: a memoir by Kim Sunee — one woman's story of the strength, perseverance, and passion that food brought to her life. At the age of three Kim Sunée was abandoned at a South Korean marketplace by her mother. Left with only a handful of food Sunée survived three days and nights before a she was found by a police officer. Adopted by a family in New Orleans she was one of two Asian children in her community growing up. At 21 she became involved with a French businessman, moved abroad, and gained the title of stepmother to his eight year old daughter. Throughout her journey whenever she felt uneasy, lonely or out of place preparing and cooking gourmet meals brought her comfort and calm.

Great Cookbooks for Kids

The budding chef by edited by Kate Kuhn ; [illustrated by Jane Dippold]

Cooking with kids by from the experts at FamilyFun magazine

Emeril's there's a chef in my family!: recipes to get everybody cooking by Emeril Lagasse ; illustrated by Charles Yuen ; photographs by Quentin Bacon

Just Grill It

Emeril at the grill: a cookbook for all seasons by Emeril Lagasse ; with photography by Steven Freeman

Veggie burgers every which way by Lukas Volger ; photographs by Christina Heaston

Good times, good grilling: surefire, fun food for great grill parties by Cheryl and Bill Jamison

Continental Cuisine

Chow Down Delights: The Year of Eating Dangerously

The year of eating dangerously: a global adventure in search of culinary extremes by Tom Parker Bowles — In this book, Bowles travels to ‘hot’ culinary locales around the world to sample the unique and sometimes bizarre cuisine. He examines the relativity of food and proclaims that "one man’s pea is another man’s tripe."

We All Scream for Ice Cream

Picnic Stories

We're going on a picnic! by Pat Hutchins

Teddy bears' picnic cookbook by Abigail Darling; illustrated by Alexandra Day

Peanut and Pearl's picnic adventure by story by Rebecca Kai Dotlich; pictures by R.W. Alley

Cookbooks for Teens

Student's go vegan cookbook: over 135 quick, easy, cheap, and tasty vegan recipes by Carole Raymond

Cooking up a storm by Sam Stern, with Susan Stern

Teens cook dessert by Megan and Jill Carle, with Judi Carle

Storytime at Canton Farmer's Market

On Sunday, June 24, CPL staff visits the Canton Farmer's Market to host a storytimes and crafts. The Canton Farmer's Market is open from 9:00 AM-1:00 PM. Storytimes are at 10:00 AM and Noon. For all ages.

Children's Books to Love

From board books, to pictures books, to chapter books, it's is so hard to choose?

Battle of the Cupcakes

On Saturday, July 28 at 11:00 AM, test your baking skills in our Battle of the Cupcakes. Bring three delicious cupcakes for our panel of judges to evaluate on both taste and presentation.

Your cupcakes should be from the same recipe so our three judges are all tasting the same thing. Prizes will be awarded for the winners in the following three age categories:
  • Tweens (Ages 11-12)
  • Teens (Ages 13-18)
  • Adults (above age 18)

[cupcakes with a reading list by shimelle is licensed under CC BY 2.0]

National Jelly Bean Day

Still have jelly beans leftover from your Easter basket? Then share them with your friends in celebration of National Jelly Bean Day on April 22. Primarily made of sugar, jelly beans are the descendant of the Middle Eastern confection, Turkish Delight. William Schrafft, a Boston confectioner began selling jelly beans in 1861 but they really took off in 1905 when an advertisement appeared in the Chicago Daily News selling jelly beans in bulk packages. Jelly beans became an Easter staple in American Easter baskets in the 1930s.
[Photo by New Media, January 1, 1980. eLibrary]

Vegetarian Eating for Everyone

Are you trying to be a little healthier with your eating habits? Are you trying to save the creatures that share our world with us? Well, The Fat Chef in the Little Coat has suggestions for eating delicious, healthy food at least once a week or more. He shares his recipes for vegetarian dishes we can all love in Vegetarian Eating for Everyone. Join us as we continue our Earth Week celebrations on Wednesday, April 25 at 7:00 PM.

Earth Day 2012 logoThis post is part of our Earth Day 2012 celebration.