Food and Cooking
Mediterranean fresh: a compendium of one-plate salad meals and mix-and-match dressings by Joyce Goldstein ; photography by Andre Baranowski ; food styling by Melissa Hamilton ; foreword by Dan Barber ; wine essay by Evan Goldstein
Ratatouille [videodisc] by Walt Disney Pictures presents a Pixar Animation Studios film
Babette's feast [videodisc] by Just Betzer, præsenterer ; en film af Gabriel Axel ; A-S Panorama Film International
Nina's heavenly delights [videodisc] by a Here! Films/ Regent release of a Scion Films and Scottish Screen production with Kali Films and Priority Pictures in association with Sky Movies present a Pratibha Parmar film
Trail of crumbs: hunger, love, and the search for home: a memoir by Kim Sunee — one woman's story of the strength, perseverance, and passion that food brought to her life. At the age of three Kim Sunée was abandoned at a South Korean marketplace by her mother. Left with only a handful of food Sunée survived three days and nights before a she was found by a police officer. Adopted by a family in New Orleans she was one of two Asian children in her community growing up. At 21 she became involved with a French businessman, moved abroad, and gained the title of stepmother to his eight year old daughter. Throughout her journey whenever she felt uneasy, lonely or out of place preparing and cooking gourmet meals brought her comfort and calm.
The budding chef by edited by Kate Kuhn ; [illustrated by Jane Dippold]
Cooking with kids by from the experts at FamilyFun magazine
Emeril's there's a chef in my family!: recipes to get everybody cooking by Emeril Lagasse ; illustrated by Charles Yuen ; photographs by Quentin Bacon
Share your favorite recipes, or discover new ones.
Bring in several copies of your favorite recipe (printed out on an 8 1/2 by 11 sheet of paper and paper clipped together) to put in the Recipe Exchange kiosk located by the Reception Desk and earn your Chow Down badge. Look at the recipes others have left, and take home a new recipe or two.
If you prefer to share your recipe online, simply add the recipe in a comment to this blog post.
Emeril at the grill: a cookbook for all seasons by Emeril Lagasse ; with photography by Steven Freeman
Veggie burgers every which way by Lukas Volger ; photographs by Christina Heaston
Good times, good grilling: surefire, fun food for great grill parties by Cheryl and Bill Jamison
Cooking the West African way: revised and expanded to include new low-fat and vegetarian recipes by Bertha Vining Montgomery and Constance Nabwire
Simply Ming one-pot meals: quick, healthy & affordable recipes by Ming Tsai & Arthur Boehm
The year of eating dangerously: a global adventure in search of culinary extremes by Tom Parker Bowles — In this book, Bowles travels to ‘hot’ culinary locales around the world to sample the unique and sometimes bizarre cuisine. He examines the relativity of food and proclaims that "one man’s pea is another man’s tripe."
Ice cream treats: easy ways to transform your favorite ice cream into spectacular desserts by Charity Ferreira ; photographs by Leigh Beisch
Jeni's splendid ice creams at home by Jeni Britton Bauer
We're going on a picnic! by Pat Hutchins
Teddy bears' picnic cookbook by Abigail Darling; illustrated by Alexandra Day
Peanut and Pearl's picnic adventure by story by Rebecca Kai Dotlich; pictures by R.W. Alley
Cooking up a storm by Sam Stern, with Susan Stern
Teens cook dessert by Megan and Jill Carle, with Judi Carle
A devil is waiting [large print] by Jack Higgins
Hidden summit [large print] by Robyn Carr
The sisters [large print] by Nancy Jensen
From board books, to pictures books, to chapter books, it's is so hard to choose?
Your cupcakes should be from the same recipe so our three judges are all tasting the same thing. Prizes will be awarded for the winners in the following three age categories:
- Tweens (Ages 11-12)
- Teens (Ages 13-18)
- Adults (above age 18)
[cupcakes with a reading list by shimelle is licensed under CC BY 2.0]
[Photo by New Media, January 1, 1980. eLibrary]
Are you trying to be a little healthier with your eating habits? Are you trying to save the creatures that share our world with us? Well, The Fat Chef in the Little Coat has suggestions for eating delicious, healthy food at least once a week or more. He shares his recipes for vegetarian dishes we can all love in Vegetarian Eating for Everyone. Join us as we continue our Earth Week celebrations on Wednesday, April 25 at 7:00 PM.
This post is part of our Earth Day 2012 celebration.
Check out the delicious fun that was had at the Snack Tales program last night, Wednesday, March 28.
The public is invited on Wednesday, April 4 at Noon to a talk and book signing by Tracie McMillan, local NY Times Bestselling author. The event takes place on the University of Michigan Dearborn Campus (1030 CASL Building). For more information please call 313-583-6400.
The American way of eating: undercover at Walmart, Applebee's, farm fields and the dinner table by Tracie McMillan — addresses issues of food production, poverty and low wage work in the style of Barbara Ehrenreich's Nickel and Dimed. It also critically discusses Detroit's "food desert status and talks about the role of urban agriculture in sustaining Detroit's food system."
The bust DIY guide to life: making your way through every day by Laurie Henzel & Debbie Stoller — This book covers the gamut: all the things you love about BUST magazine and more. Crafting, cooking, and beauty tips are just the start. There is also info on being a landlady, polishing your resume, traveling, and much more. This is way more than a contemporary home economics book!