Food and Cooking
Emeril at the grill: a cookbook for all seasons by Emeril Lagasse ; with photography by Steven Freeman
Veggie burgers every which way by Lukas Volger ; photographs by Christina Heaston
Good times, good grilling: surefire, fun food for great grill parties by Cheryl and Bill Jamison
Cooking the West African way: revised and expanded to include new low-fat and vegetarian recipes by Bertha Vining Montgomery and Constance Nabwire
Simply Ming one-pot meals: quick, healthy & affordable recipes by Ming Tsai & Arthur Boehm
The year of eating dangerously: a global adventure in search of culinary extremes by Tom Parker Bowles — In this book, Bowles travels to ‘hot’ culinary locales around the world to sample the unique and sometimes bizarre cuisine. He examines the relativity of food and proclaims that "one man’s pea is another man’s tripe."
Ice cream treats: easy ways to transform your favorite ice cream into spectacular desserts by Charity Ferreira ; photographs by Leigh Beisch
Jeni's splendid ice creams at home by Jeni Britton Bauer
We're going on a picnic! by Pat Hutchins
Teddy bears' picnic cookbook by Abigail Darling; illustrated by Alexandra Day
Peanut and Pearl's picnic adventure by story by Rebecca Kai Dotlich; pictures by R.W. Alley
Cooking up a storm by Sam Stern, with Susan Stern
Teens cook dessert by Megan and Jill Carle, with Judi Carle
A devil is waiting [large print] by Jack Higgins
Hidden summit [large print] by Robyn Carr
The sisters [large print] by Nancy Jensen
From board books, to pictures books, to chapter books, it's is so hard to choose?
Your cupcakes should be from the same recipe so our three judges are all tasting the same thing. Prizes will be awarded for the winners in the following three age categories:
- Tweens (Ages 11-12)
- Teens (Ages 13-18)
- Adults (above age 18)
[cupcakes with a reading list by shimelle is licensed under CC BY 2.0]
[Photo by New Media, January 1, 1980. eLibrary]
Are you trying to be a little healthier with your eating habits? Are you trying to save the creatures that share our world with us? Well, The Fat Chef in the Little Coat has suggestions for eating delicious, healthy food at least once a week or more. He shares his recipes for vegetarian dishes we can all love in Vegetarian Eating for Everyone. Join us as we continue our Earth Week celebrations on Wednesday, April 25 at 7:00 PM.
This post is part of our Earth Day 2012 celebration.
Check out the delicious fun that was had at the Snack Tales program last night, Wednesday, March 28.
The public is invited on Wednesday, April 4 at Noon to a talk and book signing by Tracie McMillan, local NY Times Bestselling author. The event takes place on the University of Michigan Dearborn Campus (1030 CASL Building). For more information please call 313-583-6400.
The American way of eating: undercover at Walmart, Applebee's, farm fields and the dinner table by Tracie McMillan — addresses issues of food production, poverty and low wage work in the style of Barbara Ehrenreich's Nickel and Dimed. It also critically discusses Detroit's "food desert status and talks about the role of urban agriculture in sustaining Detroit's food system."
The bust DIY guide to life: making your way through every day by Laurie Henzel & Debbie Stoller — This book covers the gamut: all the things you love about BUST magazine and more. Crafting, cooking, and beauty tips are just the start. There is also info on being a landlady, polishing your resume, traveling, and much more. This is way more than a contemporary home economics book!
The American Library Association has joined the National Institutes of Health promoting Go4Life. Go4Life, an exercise and physical activity campaign from the National Institute on Aging at NIH, is designed to help individuals fit exercise and physical activity into their daily life.
Older & wiser workout [videodisc]: for active older adults by with Sue Grant; produced by FitFlix Productions
1861: the Civil War awakening by Adam Goodheart
Blood, bones, & butter: the inadvertent education of a reluctant chef by Gabrielle Hamilton
Blue nights by Joan Didion
Making artisan chocolates: flavor-infused chocolates, truffles, and confections by Andrew Garrison Shotts ; photography by Madeline Polss — Since December 29th is National Chocolate Day, do not let the chance to explore the art and world of chocolate escape you. In this book, you will get the chance to immerse yourself in the creation of chocolate that is to die for. Don't forget the artistic flair to make your new delights a one of a kind treat!