Catalog

Search our Catalog

Food and Cooking

National Sandwich Day

Did you know that November 3rd is National Sandwich Day? Legend has it that Englishman John Montagu, the 4th Earl of Sandwich, created the first sandwich in 1762 by putting meat between two pieces of bread. Celebrate by enjoying your favorite sandwich or by trying something new from one of the many sandwich cookbooks at the library.

101 soups, salads & sandwiches [electronic resource]

Beautiful breads and fabulous fillings: the best sandwiches in America by Margaux Sky; photographs by Ron Manville

Winter CSA: Locavorious

Locavorious has partnered with several small farms in communities around Ann Arbor to offer frozen produce subscriptions. They are similar to shares offered by regular CSAs (Community Supported Agriculture) but only available during the winter months. They prepare and package local produce when it is fresh and preserve it in a community freezer to distribute to subscribers during the winter months. You can find more information about local CSAs by visiting CSAFarms.org. Also, check out what the library has on the topics of local foods and organic foods.

Holiday Recipe Exchange

Looking for a new dish for your holiday table? Want to share the great potluck dish everyone raved about at the last party you attended? Share your favorite recipes, or discover new ones with our Holiday Recipe Exchange.

Bring in several copies of your favorite recipe (printed out on an 8 1/2 by 11 sheet of paper and paper clipped together) to put in the Holiday Recipe Exchange kiosk located by the Reception Desk from mid-November through late December. Look at the recipes others have left, and take home a new recipe or two.

If you prefer to share your recipe online, simply add the recipe in a comment to this blog post.

Bon Appetit!

Holiday Entertaining Tricks and Tips

We're looking for helpful hints and special touches to make our holidays bright, cheerful and easy. Post your best tip in the comments and we'll highlight a few on Facebook every week. And don't forget to stop in the library and check out our holiday recipe exchange kiosk located by the Reception Desk. Together, we'll make it through the holidays with more joy and less stress.

October is National Vegetarian Month

Does the thought of eating meat make you feel just awful? Join me in celebrating National Vegetarian Month, going on now in the month of October. We have a wonderful collection of Vegetarian cookbooks that are sure to get your mouth watering. Even if cooked cow does pass your lips sometimes, don't be afraid to try some new, great meatless recipes out. You may be pleasantly surprised.

125 gluten-free vegetarian recipes: quick and delicious mouthwatering dishes for the healthy cook by Carol Fenster

Canton Farmers Market: Harvest Celebration

Join us on Sunday, October 14 from 9:00 AM-1:00 PM at the Canton Farmers Market's Annual Harvest Celebration. Held at the historical Preservation Park, this celebration will include crafts, stories, and Halloween Parade, so come dressed in your finest costume garb. See you there!
[After our trip to the pumpkin patch by knitsteel is licensed under CC BY-SA 2.0]

Door to Door Organics

Join Door to Door Organics for a light lunch and to learn about using and eating organic, healthy, local options. Door to Door has partnered with local farmers and growers to provide the freshest, healthiest food. Come share the bounty on Wednesday, October 17th at 12:30 PM in the Purple Room.Registration is required.

Snack Tales

What happens when you combine great stories with an easy-to-make treat? You get "Snack Tales!" Join us Saturday, September 8th at 2:00 PM to enjoy a sweet mid-day snack based on a fun story.

Registration begins August 27th at 9:00 AM. Please indicate any food allergies in the notes field when registering. CPL librarians worked hard to tailor this program for a specific age group, so Snack Tales is for kids in grades K-4 only, with a caregiver.

Happy 100th Birthday Julia Child!

Celebrate the Julia Child centennial cooking up some French cuisine or reading a dishy biography. Bon appetit!

Appetite for life: the biography of Julia Child by Noel Riley Fitch

As always, Julia: the letters of Julia Child and Avis DeVoto: food, friendship, and the making of a masterpiece by selected and edited by Joan Reardon

A covert affair: Julia Child and Paul Child in the OSS by Jennet Conant

Healthy Asian Food Expo

Would you like to learn about nutrition and taste traditional Asian food? Come to the Healthy Asian Food Expo presented by Asian Center — Southeast Michigan. This expo is the culmination of a recipe contest judged by dietitians. Recipe finalists will prepare their dishes and you will have a chance to taste and vote for your favorite.

Attend nutrition seminars and see exhibits from local restaurants and shops featuring healthy food. The kids can play with models of nutrient molecules and see examples of healthy lunchboxes.

Asian Center — SEMI is dedicated to health research and meeting the unique health needs of the SE Michigan Asian-American community.

The event is on Saturday, August 11th, from 10:00 AM-4:00 PM at the Henry Ford West Bloomfield Hospital located at 6777 West Maple Road in West Bloomfield. Admission is free.

Time was, Time is… August 2012

Wild Bill Hickock was killed on August 2. Jackie Joyner-Kersee won her second Olympic gold in the heptathlon. Gerald R. Ford was sworn in as the 38th president on August 9, 1974 following President Nixon's resignation. Gold was discovered near the Klondike River in Canada's Yukon Territory on August 16 by George Carmack. Fannie Farmer opened Miss Farmer's School of Cookery in Boston on August 23, 1902.

Wild Bill Hickok [videodisc]: the gentleman of the West by Greystone Communications for the A & E Network

A kind of grace: the autobiography of the world's greatest female athlete by Jackie Joyner-Kersee with Sonja Steptoe

Brewing Beer with George

"Beer is living proof that God loves us and wants us to be happy" is falsely attributed to Ben Franklin. Franklin was actually talking about rain. However, the popular phrase will be highlighted as local homebrewer, George Hotelling, shares his brewing expertise and shows us how to brew up a batch of his finest beer. Join us onSunday, July 29 at 1:00 PM. You must be 21 to attend.

Battle of the Cupcakes Winners

The Battle of the Cupcakes was a scrumptious success. Thanks to all of our bakers that presented delicious and beautifully decorated cupcakes and to our panel of judges.

Please join us in congratulating the winners of the Battle of the Cupcakes challenge. Pictured from left to right; Elise, Morgan, Jada, Dagan, and Amanda.

Restaurant Review


Have you been out to a great dinner lately? Did you experience excelent service? Maybe you tried a new restaurant? We want to know. 

Grab a bite at a local Canton restaurant, share your experiences with us and earn your Chow Down badge. Post a restaurant review with the name of the restaurant, when you visited and a breif description of your experience. Include comments about the food, service and ambiance. 

Happy Chowing!

Snack Tales

What happens when you combine great stories with an easy-to-make treat? You get "Snack Tales!" This program is for kids in grades K-4 with a caregiver. Join us Tuesday, July 24 from 7:00-7:45 PM to enjoy a story and make a fun, edible treat based on that story. Registration begins June 26th at 9:00 AM. Please indicate any food allergies in the notes field when registering.

Food Art

Books by Bloggers

Earn your Geek Out badge with one of these books from some of the Internet's most popular bloggers:

Let's pretend this never happened: (a mostly true memoir) by Jenny Lawson


Sleep is for the weak: the best of the mommybloggers including Amalah, Finslippy, Fussy, Woulda Coulda Shoulda, Mom-101, and more!: a blogHer book by edited by Rita Arens ; forward by Stacy Morrison

Recipe Exchange

Share your favorite recipes, or discover new ones.

Bring in several copies of your favorite recipe (printed out on an 8 1/2 by 11 sheet of paper and paper clipped together) to put in the Recipe Exchange kiosk located by the Reception Desk and earn your Chow Down badge. Look at the recipes others have left, and take home a new recipe or two.

If you prefer to share your recipe online, simply add the recipe in a comment to this blog post.

Bon Appetit!

Make a Cake

Sugarlicious: 50 cute and clever treats for every occasion by Meaghan Mountford

The complete photo guide to cake decorating by [Autumn Carpenter]

Special cupcakes by Wendy Sweetser

What's new, cupcake? by Karen Tack and Alan Richardson ; text and photographs by Alan Richardson ; recipes and