Food and Cooking
The omnivore's dilemma: a natural history of four meals by Michael Pollan
Prerequisites: Basic Internet skills and either an email address or a Facebook or Twitter account (required for participation-attendees without these accounts will still be able to observe).
The month of December is filled with many different holiday celebrations — Hanukkah, Christmas and Kwanzaa are just some of the special observances this month. Learn more about all these holidays through the many resources at the Canton Public Library. This Special Collection can help get you started!
The American book of days by Christianson, Stephen G — A day-by-day record of American history from January 1 through December 31. For each of the 366 days of the year (including February 29), several substantial essays explore significant events of military, scientific, ethnic, or cultural significance.
The book of the year : a brief history of our seasonal holidays by Anthony F. Aveni — Discusses the origins and modern development of our holidays and provides an entertainng glimpse into their evolution.
Not sure what to make for those holiday parties or cookie exchanges? Is your cookie jar empty? Do you have a sweet tooth that can only be sated by the very best in seasonal baked goods?
Have no fear! Canton Public Library is here to help with these top-notch cookbooks, specializing in putting some extra sweetness in your sugarplums: (Note: If you do end of baking a dozen or so extra delicious cookies, please join us on Saturday, December 8 at 2:00 PM, for our Family Holiday Cookie Competition, or share your recipe on CPL's recipe blog)
Thanksgiving Day kicks off a month of celebrations. May we suggest a movie, tips from Martha Stewart on Thanksgiving prepartions, a history, music to sooth, and a story about family.
Planes, trains and automobiles [videodisc] by Paramount Pictures
Martha's classic Thanksgiving [videodisc] by [presented by] Marth Stewart Living Omnimedia
Mayflower: a story of courage, community, and war by Nathaniel Philbrick
Did you know that November 3rd is National Sandwich Day? Legend has it that Englishman John Montagu, the 4th Earl of Sandwich, created the first sandwich in 1762 by putting meat between two pieces of bread. Celebrate by enjoying your favorite sandwich or by trying something new from one of the many sandwich cookbooks at the library.
Beautiful breads and fabulous fillings: the best sandwiches in America by Margaux Sky; photographs by Ron Manville
Looking for a new dish for your holiday table? Want to share the great potluck dish everyone raved about at the last party you attended? Share your favorite recipes, or discover new ones with our Holiday Recipe Exchange.
Bring in several copies of your favorite recipe (printed out on an 8 1/2 by 11 sheet of paper and paper clipped together) to put in the Holiday Recipe Exchange kiosk located by the Reception Desk from mid-November through late December. Look at the recipes others have left, and take home a new recipe or two.
If you prefer to share your recipe online, simply add the recipe in a comment to this blog post.
Does the thought of eating meat make you feel just awful? Join me in celebrating National Vegetarian Month, going on now in the month of October. We have a wonderful collection of Vegetarian cookbooks that are sure to get your mouth watering. Even if cooked cow does pass your lips sometimes, don't be afraid to try some new, great meatless recipes out. You may be pleasantly surprised.
[After our trip to the pumpkin patch by knitsteel is licensed under CC BY-SA 2.0]
21st century houses: 150 of the world's best by [editor] Robyn Beaver
The borrower: a novel by Rebecca Makkai