Memoirs About Dogs- Some of these titles may also be available as books on CD or e-books and a few have been made into DVDs:
A dog for all seasons: a memoir by Patti Sherlock
Dog house: a love story by Carol Prisant
Drinking with Miss Dutchie: a memoir by Ed Breslin
Origami for everyone: beginner, intermediate, advanced by Didier Boursin
Origami zoo: 25 fun paper animal creations by Paul Jackson and Miri Golan; illustrations by Paul Jackson; photographs by Avi Valdman
The new encyclopedia of origami and papercraft techniques by Ayako Brodek; edited by Claire Waite Brown
The Men's health diet: 27 days to sculpted abs, maximum muscle & superhuman sex! by Stephen Perrine ; with Adam Bornstein, Heather Hurlock, and the editors of Men's health
The Men's Health big book of food & nutrition by [by Joel Weber, with Mike Zimmerman]
The Men's health big book of 15 minute workouts by [by Selene Yeager and the editors of Men's health]
The sailing bible: the complete guide for all sailors from novice to expert by Jeremy Evans, Pat Manley, Barrie Smith
We, the drowned by Carsten Jensen; translated from the Danish by Charlotte Barslund with Emma Ryder
On Thursday August 9 at noon we'll be discussing:
Waterland by Graham Swift — Set in the bleak Fen Country of East Anglia, England and spanning some 240 years in the lives of its haunted narrator and his ancestors, Waterland is a book that takes in eels and incest, ale-making and madness, the heartless sweep of history and a family romance as tormented as any in Greek tragedy. According to the Los Angeles Times, "Waterland, like the Hardy novels, carries with all else a profound knowledge of a people, a place, and their interweaving… Swift tells his tale with wonderful contemporary verve and verbal felicity… A fine and original work."
The luscious descriptions of food, cooking and restaurants filling these pages will appeal to anyone who loves to chow down.
Masala Farm: stories and recipes from an uncommon life in the country by Suvir Saran with Raquel Pelzel and Charlie Burd — An Indian chef and consummate city dweller buys a farm in the country.
Beaten, seared, and sauced: on becoming a chef at the Culinary Institute of America by Jonathan Dixon — Discover what it's really like to study at the Culinary Institute of America.
Mediterranean fresh: a compendium of one-plate salad meals and mix-and-match dressings by Joyce Goldstein ; photography by Andre Baranowski ; food styling by Melissa Hamilton ; foreword by Dan Barber ; wine essay by Evan Goldstein
Into the wild by Jon Krakauer
The Liberty book of home sewing by text by Lucina Ganderston ; photography by Kristin Perers ; illustrations by Richard Merritt
Baking cakes in Kigali: a novel by Gaile Parkin
Dolci di love: a novel by Sarah-Kate Lynch
Eat cake: a novel by Jeanne Ray
How to eat a cupcake: a novel by Meg Donohue
The dragon hour: a time-travel romance by Connie Flynn
Steamed: a steampunk romance by Katie MacAlister
All for you by Lynn Kurland
Beyond the highland mist by Karen Marie Moning
The budding chef by edited by Kate Kuhn ; [illustrated by Jane Dippold]
Cooking with kids by from the experts at FamilyFun magazine
Emeril's there's a chef in my family!: recipes to get everybody cooking by Emeril Lagasse ; illustrated by Charles Yuen ; photographs by Quentin Bacon
The gowns, the carriages, the manners of another age — be whisked off to another time with an historical romance.
Trouble at the wedding by Laura Lee Guhrke
The price of temptation by Lecia Cornwall
How the marquess was won by Julie Anne Long
Ready player one by Ernest Cline
The family Fang by Kevin Wilson
The tiger's wife: a novel by Téa Obreht
In Zanesville: a novel by Jo Ann Beard
This year you write your novel by Walter Mosley
Fiction writer's workshop: the key elements of a writing workshop: 2nd edition by Josip Novakovich
52 weekend decorating projects: a do-it-yourself guide to adding style to your home by edited by Jean Nayar
Refresh your home: simple projects and tips to save money, update, and renovate by editors of the Family handyman
The preservation kitchen: the craft of making and cooking with pickles, preserves, and aigre-doux by Paul Virant with Kate Leahy
Can it, bottle it, smoke it: and other kitchen projects by Karen Solomon
Backyard harvest by Jo Whittingham
Veggie burgers every which way by Lukas Volger ; photographs by Christina Heaston
The get healthy go vegan cookbook by Neal Barnard and Robyn Webb
Chloe's kitchen: 125 easy, delicious recipes for making the food you love the vegan way by Chloe Coscarelli ; foreword by Neal D.
National Geographic guide to national parks of the United States by [Thomas B. Allen ...
C by Tom McCarthy
A pointed death: first in the pointer mystery series by Kath Russell
The chemistry of tears by Peter Carey
Utopia: a novel by Lincoln Child