Memoirs About Dogs- Some of these titles may also be available as books on CD or e-books and a few have been made into DVDs:

A dog for all seasons: a memoir by Patti Sherlock

Dog house: a love story by Carol Prisant

Drinking with Miss Dutchie: a memoir by Ed Breslin

Origami for everyone: beginner, intermediate, advanced by Didier Boursin

Origami zoo: 25 fun paper animal creations by Paul Jackson and Miri Golan; illustrations by Paul Jackson; photographs by Avi Valdman

The new encyclopedia of origami and papercraft techniques by Ayako Brodek; edited by Claire Waite Brown

The Men's health diet: 27 days to sculpted abs, maximum muscle & superhuman sex! by Stephen Perrine ; with Adam Bornstein, Heather Hurlock, and the editors of Men's health

The Men's Health big book of food & nutrition by [by Joel Weber, with Mike Zimmerman]

The Men's health big book of 15 minute workouts by [by Selene Yeager and the editors of Men's health]

Fifty places to sail before you die: sailing experts share the world's greatest destinations by Chris Santella

The sailing bible: the complete guide for all sailors from novice to expert by Jeremy Evans, Pat Manley, Barrie Smith

We, the drowned by Carsten Jensen; translated from the Danish by Charlotte Barslund with Emma Ryder

The preservation kitchen: the craft of making and cooking with pickles, preserves, and aigre-doux by Paul Virant with Kate Leahy

Can it, bottle it, smoke it: and other kitchen projects by Karen Solomon

Backyard harvest by Jo Whittingham

Knack canning, pickling & preserving: tools, techniques

Veggie burgers every which way by Lukas Volger ; photographs by Christina Heaston

The get healthy go vegan cookbook by Neal Barnard and Robyn Webb

Chloe's kitchen: 125 easy, delicious recipes for making the food you love the vegan way by Chloe Coscarelli ; foreword by Neal D.

National Geographic guide to national parks of the United States by [Thomas B. Allen ...

C by Tom McCarthy

A pointed death: first in the pointer mystery series by Kath Russell

The chemistry of tears by Peter Carey

Utopia: a novel by Lincoln Child

Family affair by Debbie Macomber

Cupid Cats by Katie MacAlister, Vicki Lewis Thompson & Connie Brockway

Tails of wonder and imagination by edited by Ellen Datlow

The cat's meow by Emily Carmichael

The extra by Michael Shea

Infamous by Suzanne Brockmann

Adored by Tilly Bagshawe

Whitby vampyrrhic by Simon Clark

Holl

Baseball

Hot property by Carly Phillips

Fireside by Susan Wiggs

Fireside by Susan Wiggs

Football

Here I am by Rochelle Alers

Icebox pies: 100 scrumptious recipes for no-bake, no- fail pies by Lauren Chattman

Icebox cakes: simply irresistible no-bake desserts by Lauren Chattman; photography by Duane Winfield

Martha's summer favorites [videodisc]

More smoothies for life: satisfy, energize, and heal your body by Dani

On Thursday, July 12 at Noon we'll be discussing:

Beloved: a novel by Toni Morrison — According to the publisher, Random House, the book can be described as "Staring unflinchingly into the abyss of slavery, this spellbinding novel transforms history in a story as powerful as Exodus and as intimate as a lullaby. Sethe, its protagonist, was born a slave and escaped to Ohio, but eighteen years later she is still not free. She has too many memories of Sweet Home, the beautiful farm where so many hideous things happened. And Sethe's new home is haunted by the ghost of her baby, who died nameless and whose tombstone is engraved with a single word: Beloved.

Sugarlicious: 50 cute and clever treats for every occasion by Meaghan Mountford

The complete photo guide to cake decorating by [Autumn Carpenter]

Special cupcakes by Wendy Sweetser

What's new, cupcake? by Karen Tack and Alan Richardson ; text and photographs by Alan Richardson ; recipes and

Mediterranean fresh: a compendium of one-plate salad meals and mix-and-match dressings by Joyce Goldstein ; photography by Andre Baranowski ; food styling by Melissa Hamilton ; foreword by Dan Barber ; wine essay by Evan Goldstein

Mollie Katzen's recipes.

On Thursday August 9 at noon we'll be discussing:

Waterland by Graham Swift — Set in the bleak Fen Country of East Anglia, England and spanning some 240 years in the lives of its haunted narrator and his ancestors, Waterland is a book that takes in eels and incest, ale-making and madness, the heartless sweep of history and a family romance as tormented as any in Greek tragedy. According to the Los Angeles Times, "Waterland, like the Hardy novels, carries with all else a profound knowledge of a people, a place, and their interweaving… Swift tells his tale with wonderful contemporary verve and verbal felicity… A fine and original work."

The luscious descriptions of food, cooking and restaurants filling these pages will appeal to anyone who loves to chow down.

Masala Farm: stories and recipes from an uncommon life in the country by Suvir Saran with Raquel Pelzel and Charlie Burd — An Indian chef and consummate city dweller buys a farm in the country.

Beaten, seared, and sauced: on becoming a chef at the Culinary Institute of America by Jonathan Dixon — Discover what it's really like to study at the Culinary Institute of America.

Lost on planet China: the strange and true story of one man's attempt to understand the world's most mystifying nation, or how he became comfortable eating live squid by J. Maarten Troost

Into the wild by Jon Krakauer

Sea of glory [Large print]: America's voyage of discovery: the U.S.

Baking cakes in Kigali: a novel by Gaile Parkin

Dolci di love: a novel by Sarah-Kate Lynch

Eat cake: a novel by Jeanne Ray

How to eat a cupcake: a novel by Meg Donohue

The Liberty book of home sewing by text by Lucina Ganderston ; photography by Kristin Perers ; illustrations by Richard Merritt

Sewing in a straight line: quick & crafty projects you can make by simply sewing straight by Brett Bara

Bags in bloom: create 20 unique flower purses with simple embroidery stitches and easy-to-sew patterns by Susan Cariello