The extra by Michael Shea
Infamous by Suzanne Brockmann
Adored by Tilly Bagshawe
Whitby vampyrrhic by Simon Clark
Hot property by Carly Phillips
Fireside by Susan Wiggs
Fireside by Susan Wiggs
Here I am by Rochelle Alers
Sugarlicious: 50 cute and clever treats for every occasion by Meaghan Mountford
The complete photo guide to cake decorating by [Autumn Carpenter]
Special cupcakes by Wendy Sweetser
What's new, cupcake? by Karen Tack and Alan Richardson ; text and photographs by Alan Richardson ; recipes and
Icebox pies: 100 scrumptious recipes for no-bake, no- fail pies by Lauren Chattman
Icebox cakes: simply irresistible no-bake desserts by Lauren Chattman; photography by Duane Winfield
On Thursday, July 12 at Noon we'll be discussing:
Beloved: a novel by Toni Morrison — According to the publisher, Random House, the book can be described as "Staring unflinchingly into the abyss of slavery, this spellbinding novel transforms history in a story as powerful as Exodus and as intimate as a lullaby. Sethe, its protagonist, was born a slave and escaped to Ohio, but eighteen years later she is still not free. She has too many memories of Sweet Home, the beautiful farm where so many hideous things happened. And Sethe's new home is haunted by the ghost of her baby, who died nameless and whose tombstone is engraved with a single word: Beloved.
The luscious descriptions of food, cooking and restaurants filling these pages will appeal to anyone who loves to chow down.
Masala Farm: stories and recipes from an uncommon life in the country by Suvir Saran with Raquel Pelzel and Charlie Burd — An Indian chef and consummate city dweller buys a farm in the country.
Beaten, seared, and sauced: on becoming a chef at the Culinary Institute of America by Jonathan Dixon — Discover what it's really like to study at the Culinary Institute of America.
Mediterranean fresh: a compendium of one-plate salad meals and mix-and-match dressings by Joyce Goldstein ; photography by Andre Baranowski ; food styling by Melissa Hamilton ; foreword by Dan Barber ; wine essay by Evan Goldstein
On Thursday August 9 at noon we'll be discussing:
Waterland by Graham Swift — Set in the bleak Fen Country of East Anglia, England and spanning some 240 years in the lives of its haunted narrator and his ancestors, Waterland is a book that takes in eels and incest, ale-making and madness, the heartless sweep of history and a family romance as tormented as any in Greek tragedy. According to the Los Angeles Times, "Waterland, like the Hardy novels, carries with all else a profound knowledge of a people, a place, and their interweaving… Swift tells his tale with wonderful contemporary verve and verbal felicity… A fine and original work."
Into the wild by Jon Krakauer
The Liberty book of home sewing by text by Lucina Ganderston ; photography by Kristin Perers ; illustrations by Richard Merritt
Baking cakes in Kigali: a novel by Gaile Parkin
Dolci di love: a novel by Sarah-Kate Lynch
Eat cake: a novel by Jeanne Ray
How to eat a cupcake: a novel by Meg Donohue
The dragon hour: a time-travel romance by Connie Flynn
Steamed: a steampunk romance by Katie MacAlister
All for you by Lynn Kurland
Beyond the highland mist by Karen Marie Moning
The budding chef by edited by Kate Kuhn ; [illustrated by Jane Dippold]
Cooking with kids by from the experts at FamilyFun magazine
Emeril's there's a chef in my family!: recipes to get everybody cooking by Emeril Lagasse ; illustrated by Charles Yuen ; photographs by Quentin Bacon
The gowns, the carriages, the manners of another age — be whisked off to another time with an historical romance.
Trouble at the wedding by Laura Lee Guhrke
The price of temptation by Lecia Cornwall
How the marquess was won by Julie Anne Long
Ready player one by Ernest Cline
The family Fang by Kevin Wilson
The tiger's wife: a novel by Téa Obreht
In Zanesville: a novel by Jo Ann Beard
This year you write your novel by Walter Mosley
Fiction writer's workshop: the key elements of a writing workshop: 2nd edition by Josip Novakovich
52 weekend decorating projects: a do-it-yourself guide to adding style to your home by edited by Jean Nayar
Refresh your home: simple projects and tips to save money, update, and renovate by editors of the Family handyman
The preservation kitchen: the craft of making and cooking with pickles, preserves, and aigre-doux by Paul Virant with Kate Leahy
Can it, bottle it, smoke it: and other kitchen projects by Karen Solomon
Backyard harvest by Jo Whittingham
Veggie burgers every which way by Lukas Volger ; photographs by Christina Heaston
The get healthy go vegan cookbook by Neal Barnard and Robyn Webb
Chloe's kitchen: 125 easy, delicious recipes for making the food you love the vegan way by Chloe Coscarelli ; foreword by Neal D.
National Geographic guide to national parks of the United States by [Thomas B. Allen ...