November 14, 2015 | strande
We had a great time reading A Fine Dessert and making the delicious Blackberry Fool that went with it. We looked at how making this simple dessert has changed over 300 years and then tried out some of the different technologies used.
If you missed it, create your own culinary adventure at home with some of the following stories.
August 24, 2015 | Thorndyke
I hope you enjoyed our Connect Your Summer program as much as I did. The badges, the activities, and all the programs were so exciting! I especially enjoyed the Stormtroopers who came to the Final Party.
December 29, 2011 | Michelle
Making artisan chocolates: flavor-infused chocolates, truffles, and confections by Andrew Garrison Shotts ; photography by Madeline Polss — Since December 29th is National Chocolate Day, do not let the chance to explore the art and world of chocolate escape you. In this book, you will get the chance to immerse yourself in the creation of chocolate that is to die for. Don't forget the artistic flair to make your new delights a one of a kind treat!
November 7, 2011 | madame librarian