1861: the Civil War awakening by Adam Goodheart
Blood, bones, & butter: the inadvertent education of a reluctant chef by Gabrielle Hamilton
Blue nights by Joan Didion
Blood, bones, & butter: the inadvertent education of a reluctant chef by Gabrielle Hamilton — Chef and restaurateur Hamilton, chef/owner of acclaimed New York City restaurant Prune, offers a sensuous and evocative memoir of her rural Pennsylvania childhood and her training as writer and chef. Hamilton is a very talented writer and offers an unusually compelling chef's memoir.
The body in the bouillon by Katherine Hall Page
Chocolate chip cookie mystery by Joanne Fluke