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Murder Will Out May, 2014

Publishers, psychologist, police, politicians, and plants.  What do they have in common?  Murder...

A dangerous fiction: a novel by Barbara Rogan

Dante's wood: a Mark Angelotti novel by Lynne Raimondo

Dead man's time by Peter James

Deadly devotion: a novel by Sandra Orchard

Death of a chef by Alexander Campion

Blood, Bones and Butter

Blood, bones, & butter: the inadvertent education of a reluctant chef by Gabrielle Hamilton — Chef and restaurateur Hamilton, chef/owner of acclaimed New York City restaurant Prune, offers a sensuous and evocative memoir of her rural Pennsylvania childhood and her training as writer and chef. Hamilton is a very talented writer and offers an unusually compelling chef's memoir.