Eating Animals, Jonathan Safran Foer's newest book, discusses the complex issues that surround the meat we consume. This ranges from animal welfare to health to politics. Foer employs his unique voice to reveal the commonplace, yet horrendous practices that occur in the factory farming industry. The facts unearthed through his investigative jounalism argue cases for both a selective omnivore diet and a vegetarian diet. This book is shocking, fascinating, and may challenge the reader's everyday eating practices and beliefs. We have it in multiple formats:
Eating animals [book] by Jonathan Safran Foer
Has your book group tried our Book Club in a Bag kits? Each kit has 8 books and a resource guide with book discussion questions, author information, and articles relating to the book. To reserve a Book Club in a Bag kit for your group, contact Adult Reference Desk at (734) 397-0999.
Prodigal summer: a novel [kit] by Barbara Kingsolver
The red tent [kit] by Anita Diamant