The beginner's goodbye [large print] by Anne Tyler

Breakdown [large print] by Sara Paretsky

Joanne Fluke's Lake Eden cookbook: [large print] Hannah Swensen's recipes from the cookie jar by Joanne Fluke

At Bertram's hotel [large print]: a Miss Marple mystery by Agatha Christie

If your book group is like mine, food is a big part of every meeting. There are some wonderful cooks in my group, so when it's my turn to host I turn to these cookbooks. What's your favorite cookbook?

The cat who — cookbook by Julie Murphy & Sally Stempinski

Recipe for a book club: a monthly guide for hosting your own reading group: menus & recipes, featured authors, suggested readings, and topical questions by Mary O'Hare and Rose Storey

Love a book so much you wish you could eat it? Try making a few of these yummy recipes featured in your favorite books or inspired by your favorite characters.

Turkish delight & treasure hunts: delightful treats and games from classic children's books by Jane Brocket

The kids' book club book: reading ideas, recipes, activities, and smart tips for organizing terrific kids' book clubs by Judy Gelman and Vicki Levy Krupp

The 7th Annual Kerrytown BookFest is coming to the Ann Arbor Farmer's Market on Sunday, September 13 from 11:00AM-5:00PM. Jane & Michael Stern, authors of Roadfood will speak at Noon and at 2:00PM Aunt Agatha's presents Mysteries to Cook By with JoAnna Carl, Julie Hyzy, and Miranda Bliss a.k.a. Casey Daniels. Featured guest, Jeffery Deaver will speak at 4:00PM.