A taste for murder by Claudia Bishop
A catered birthday party by Isis Crawford
The fatal funnel cake: a fresh-baked mystery by Livia J. Washburn
The flaming luau of death: a Madeline Bean novel by Jerrilyn Farmer
Sugar and iced by Jenn McKinlay
Trick or treat: a Corinna Chapman mystery by Kerry Greenwood
The Golden Calf by Helene Tursten ; Translation by Laura A. Wideburg
Good as gone by Douglas Corleone
Her brother's keeper: a Joan Spencer mystery by Sara Hoskinson Frommer
The Ides of April by Lindsey Davis
Illegally iced by Jessica Beck
Celebrate the Julia Child centennial cooking up some French cuisine or reading a dishy biography. Bon appetit!
Appetite for life: the biography of Julia Child by Noel Riley Fitch
As always, Julia: the letters of Julia Child and Avis DeVoto: food, friendship, and the making of a masterpiece by selected and edited by Joan Reardon
A covert affair: Julia Child and Paul Child in the OSS by Jennet Conant
Love a book so much you wish you could eat it? Try making a few of these yummy recipes featured in your favorite books or inspired by your favorite characters.
The kids' book club book: reading ideas, recipes, activities, and smart tips for organizing terrific kids' book clubs by Judy Gelman and Vicki Levy Krupp
August 4 is National Chocolate Chip Day. Obviously I've blogged many different Chocolate Chip Recipes from cookies to ice cream to truffles to pound cake to cheesecake to pancakes… and a lot more. I usually throw some chocolate chips in most of my recipes. It's almost always appropriate because you can never have enough chocolate!
The body in the bouillon by Katherine Hall Page
Chocolate chip cookie mystery by Joanne Fluke