Catalog

Search our Catalog

May We Suggest

May We Suggest?This blog provides customized book recommendations to our patrons. To get your own, just fill out the May We Suggest form and you can expect results within 10 days. You can also like May We Suggest on facebook.

Murder Will Out

Let It Burn: An Alex Mcknight Novel by Hamilton, Steve — Join Steve Hamilton, Edgar Award winner, at Aunt Agatha's on Friday, July 5 at 7:00 PM to celebrate the release of his newest book Let It Burn.

Teen Sci-Fi & Fantasy

Cinder by Marissa Meyer

Legend by Marie Lu

The girl of fire and thorns by Rae Carson

Poison study by Maria V. Snyder

Shadows on the moon by Zoë Marriott

Brightly woven by Alexandra Bracken

Seraphina by Rachel Hartman

Graceling by Kristin Cashore

Sleuth It: Dead & Done II

Historical mysteries let the reader be picked up and be transported to different times and places. A good story is a painless way to get into the period, and, if it features a unsolved crime or two, give a look at history’s darker underside.

A free man of color by Barbara Hambly

A test of wills by Charles Todd

Crocodile on the sandbank by Elizabeth Peters

Hawkwood: a Regency crime thriller by James McGee

Murphy's law: a Molly Murphy mystery by Rhys Bowen

Escape with an eBook This Summer!

Read on your laptop, phone, tablet or eReader! Read on the beach, in the park, on the plane or any place you may go! Our library's free eBooks can be checked out for up to 3 weeks, and they will be automatically returned to the collection when expire! No overdues or fines!

Books that made us laugh

If you are looking for a book that will make you laugh out loud, try some of these suggestions:

Stuff white people like: the definitive guide to the unique taste of millions by Christian Lander

A walk in the woods: rediscovering America on the Appalachian Trail by Bill Bryson

All I know about animal behavior I learned in Loehmann's dressing room by Erma Bombeck

Eat less cottage cheese and more ice cream: thoughts on life by from Erma Bombeck ; illustrations by Lynn Chang

America (the book): a citizen's guide to democracy inaction by written and edited by Jon Stewart, Ben Karlin, David Javerbaum ; writers, Rich Blomquist ... [et al.] ; additional material, Samantha Bee ... [et al.] ; with a foreword by Thomas Jefferson

10 Off-beat Films About Food

Check out one of these food-related films and earn a Chow Down badge:

1. Big night [videodisc] by Rysher Entertainment presents a Timpano production:
Determined to drum up business and foil his Little Italy rival, Secondo concocts a rumor that bandleader Louis Prima will dine at his restaurant that very night, sending chef Primo into a frenzy. Will it be the finest night of his career, or will it be a financial disaster? Will Louis Prima actually come to dine? With wonderful performances by Stanley Tucci and Tony Shalhoub, it's worth viewing this film just to see the dinner's masterpiece timpano.

2. Toast [videodisc] by W2 Media Inc, BBC, and Screen WM present ; produced by Faye Ward ; written by Lee Hall ; directed by SJ Clarkson:
England's reputation for terrible food may be deserved if this film, based on food writer Nigel Slater's memoirs, can be believed. Nigel's mum may have served meals from boiled tins, but he and his dad adored her. When she dies and her place in his father's affections is threatened by their gastronomically adept cleaning lady, Nigel enters into an unofficial culinary contest with his late mother's rival.

Time was...time is July 2013

The Americans: the national experience by Daniel J. Boorstin

America, a history in art: the American journey told by painters, sculptors, photographers, and architects by W.G Scheller

The photograph and the American dream, 1840-1940 by Foreword, William Jefferson Clinton ; American notes, Charles Dickens; essays, Stephen White and Andreas Blühm

Eyes of the nation: a visual history of the United States by Vincent Virga and curators of the Library of Congress ; with Alan Brinkley

Witness to America: an illustrated documentary history of the United States from the Revolution to today by Stephen Ambrose & Douglas Brinkley, [editors]