food

Share a Story: Pumpkin Storytime

Did you miss our pumpkin storytime this week? Don't worry, here's what you missed, plus a few more suggestions for a squash storytime of your own. It can be hard to find pumpkin stories that aren't focused on Halloween, but most of these stories manage to incorporate pumpkins without the holiday.

From Storytime

Try this rhyme at home: 

   Five little pumpkins sitting on a gate.
   The first one says, "oh my, it's getting late!"
   The second one says, "there is frost in the air."
   The third one says, "but we don't care!"
   The fourth one says, "let's run and run and run."
   The fifth one says, "are you ready for some fun?"
   Then woooooo went the wind and OUT (with a clap) went the lights,
   And the five little pumpkins rolled out of sight.

Pumpkin time! by written by Erzsi Deàk ; illustrated by Doug Cushman

Share a Story: A Fine Dessert

We had a great time reading A Fine Dessert and making the delicious Blackberry Fool that went with it. We looked at how making this simple dessert has changed over 300 years and then tried out some of the different technologies used.

If you missed it, create your own culinary adventure at home with some of the following stories. 

 More Stories About Food (with recipes!)

Hasty pudding, Johnnycakes, and other good stuff: cooking in colonial America by Loretta Frances Ichord ; illustrated by Jan Davey Ellis

Bring me some apples and I'll make you a pie: a story about Edna Lewis by Robbin Gourley

International Cooking

Barefoot in Paris: easy French food you can make at home by Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna

My Paris kitchen: recipes and stories by David Lebovitz ; photography by Ed Anderson

Ciao Tuscany: recipes from the PBS series, Cucina Toscana by Damian Mandola & Johnny Carrabba ; with John Demers ; photography by Watt Matthews Casey, Jr

The food and cooking of Russia & Poland: explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs by Elena Makhonko and Ewa Michalik

New Cookbooks/ Holiday Cooking

Vegetarian/ Vegan Cooking

Vegan holiday cooking from Candle Cafe: celebratory menus and recipes from New York's premier plant-based restaurants by Joy Pierson, Angel Ramos, & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson

Vegan holiday kitchen: more than 200 delicious, festive recipes for special occasions by Nava Atlas ; photographs by Susan Voisin

How to cook everything vegetarian: simple recipes for great food by Mark Bittman ; Illustrations by Alan Witschonke


For those who cannot cook well or do not enjoy it

Restaurant Review


Have you been out to a great dinner lately? Did you experience excelent service? Maybe you tried a new restaurant? We want to know. 

Grab a bite at a local Canton restaurant, share your experiences with us and earn your Chow Down badge. Post a restaurant review with the name of the restaurant, when you visited and a breif description of your experience. Include comments about the food, service and ambiance. 

Happy Chowing!

Calling All Babies — July

Calling All Babies! If you are two-years-old or younger, join us Thursday, July 12, 2012 from 10:00-10:30 AM, as we explore Yummy Food. We'll have fun learning about all things tasty and getting to play a bit too. Moms, be sure to register your little one beginning June 26, 2012. We look forward to seeing you there!

National S'mores Day

Today is National S'Mores Day! Did you know S'mores were invented by the Girl Scouts of America? When marshmallows became popular early in the 20th Century, enterprising Girl Scouts created an easy to assemble (marshmallows, chocolate bars, and graham crackers) dessert to enjoy over the campfire.
[Photo courtesy of What's Cooking America]

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