A devil is waiting [large print] by Jack Higgins
Hidden summit [large print] by Robyn Carr
The sisters [large print] by Nancy Jensen
Happy Thanksgiving. How much do you really know about the early years of America's formation?
Mayflower: a story of courage, community, and war by Nathaniel Philbrick
Blood, bones, & butter: the inadvertent education of a reluctant chef by Gabrielle Hamilton — Chef and restaurateur Hamilton, chef/owner of acclaimed New York City restaurant Prune, offers a sensuous and evocative memoir of her rural Pennsylvania childhood and her training as writer and chef. Hamilton is a very talented writer and offers an unusually compelling chef's memoir.
The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats by Bruce Weinstein — Celebrate National Fudge Day on June 16 and try one of the 700 recipes in Bruce Weinstein's cookbook. The story is in 1866 a female student at Vassar College adapted the English recipe, added chocolate, and began selling fudge for 40 cents a pound at Baltimore, MD confectioneries.