September 1, 2016 | Blogbrarian
This program is designed for those already with a cottage food business or for those who wish to start your own food business in your kitchen.
Key concepts include:
- Check list for starting your food business
- Product and production information
- Labeling requirements
- Selling to the public
- Licensing requirements kitchen safety and requirements, packaging requirements
- Business start up issues like organization, marketing, social media and financing.
Sponsored by SCORE-a volunteer non-profit that provides free business counseling, mentoring resources, and support at any business life cycle stage.
No registration is needed.
There are no upcoming sessions available.