September 1, 2016 | Blogbrarian
This program is designed for those already with a cottage food business or for those who wish to start your own food business in your kitchen.
Key concepts include:
Check list for starting your food business
Product and production information
Selling to the public
Licensing requirements kitchen safety and requirements, packaging requirements
Business start up issues like organization, marketing, social media and financing.
Sponsored by SCORE-a volunteer non-profit that provides free business counseling, mentoring resources, and support at any business life cycle stage