Edible: a celebration of local food by Tracey Ryder
This book features information about local food producers across the United States and pairs recipes with each region. Southeast Michigan's own Calder Dairy is featured, as is Ann Arbor restaurant eve. The recipe for Asparagus with Morels and Tarragon looks delicious.
Local eating has been in the news a lot the past few years, but how easy is it really? Easier than you'd think, and this book is chock full of ideas. It also outlines the many benefits, both personal and for the community and the world at large, of a locavore lifestyle. Looking for local food here in Canton? The Canton Farmers Market has fresh goods May through October and Calder Dairy delivers and is available along with other local goods at stores like Holiday Market. Are there other local options that you've discovered in Canton? Please share in the comments.
Locavore (noun): One who tries to eat only locally grown foods. Being a locavore is good for you, good for the earth, good for local farmers and good for the Michigan economy! Learn more about how and why to be a locavore; check out "Animal, Vegetable, Miracle," by best-selling author Barbara Kingsolver, with Stephen L. Hopp and Camille Kingsolver.
I’m always on the lookout for great coffee, so I enjoyed reading about local roasters in the Winter 2009 issue of Edible WOW. A little coffee history, roasting philosophy, and some buying tips had me wishing for a hot cup of joe while I read the rest of the articles—including one on local famers harvesting winter greens. Now I want a salad, too.