Vegetarian/ Vegan Cooking
Vegan holiday cooking from Candle Cafe: celebratory menus and recipes from New York's premier plant-based restaurants by Joy Pierson, Angel Ramos, & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
Vegan holiday kitchen: more than 200 delicious, festive recipes for special occasions by Nava Atlas ; photographs by Susan Voisin
How to cook everything vegetarian: simple recipes for great food by Mark Bittman ; Illustrations by Alan Witschonke
For those who cannot cook well or do not enjoy it
The can't cook book: 100+ recipes for the absolutely terrified! by Jessica Seinfeld ; photographs by John Kernick ; cover photography by Mark Seliger ; design & illustrations by 3&Co. ; food styling by Sara Quessenberry
To see the other fun treats we've made in Snack Tales, check out our Flickr page!
Registration begins August 27th at 9:00 AM. Please indicate any food allergies in the notes field when registering. CPL librarians worked hard to tailor this program for a specific age group, so Snack Tales is for kids in grades K-4 only, with a caregiver.
Have you been out to a great dinner lately? Did you experience excelent service? Maybe you tried a new restaurant? We want to know.
Grab a bite at a local Canton restaurant, share your experiences with us and earn your Chow Down badge. Post a restaurant review with the name of the restaurant, when you visited and a breif description of your experience. Include comments about the food, service and ambiance.
Yummi 'gurumi: over 60 gourmet crochet treats to make by Christen Haden & Mariarosa Sala
How to draw food by Rob Court
Cool snack food art: easy recipes that make food fun to eat! by Nancy Tuminelly
Trail of crumbs: hunger, love, and the search for home: a memoir by Kim Sunee — one woman's story of the strength, perseverance, and passion that food brought to her life. At the age of three Kim Sunée was abandoned at a South Korean marketplace by her mother. Left with only a handful of food Sunée survived three days and nights before a she was found by a police officer. Adopted by a family in New Orleans she was one of two Asian children in her community growing up. At 21 she became involved with a French businessman, moved abroad, and gained the title of stepmother to his eight year old daughter. Throughout her journey whenever she felt uneasy, lonely or out of place preparing and cooking gourmet meals brought her comfort and calm.
The year of eating dangerously: a global adventure in search of culinary extremes by Tom Parker Bowles — In this book, Bowles travels to ‘hot’ culinary locales around the world to sample the unique and sometimes bizarre cuisine. He examines the relativity of food and proclaims that "one man’s pea is another man’s tripe."
[Photo courtesy of What's Cooking America]
Save the DateOne more Canton Winter Farmers Market is slated for Sunday, April 10 from 10:00AM-2:00PM
Pasta DriveThe Farmers Market will continue its pasta drive to help restock the shelves at Open Door Ministry's Food Pantry in Canton during all three Winter Markets. Drop off any boxed, dried pasta at Cherry Hill School during the Market.
Program Date: Thursday, October 15, 7:00-7:45PM
Nguyen and her family left Vietnam in 1975, and relocated to Michigan. Stealing Buddha's Dinner is a memoir of the author's childhood and experiences of assimilation into American culture. This is Nguyen's only appearance in the Detroit area; and her presentation is not to be missed.
The Michigan State Fair is going on now through Labor Day. See www.absolutemichigan.com for a schedule of events.
Check out www.Michigan.org for the many festivals and fairs available in just about every city.
Visit our large selections of materials on festivals and fairs. Some to check-out are: