Catalog

Search our Catalog

cooking

New Cookbooks/ Holiday Cooking


Vegetarian/ Vegan Cooking

Vegan holiday cooking from Candle Cafe: celebratory menus and recipes from New York's premier plant-based restaurants by Joy Pierson, Angel Ramos, & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson

Vegan holiday kitchen: more than 200 delicious, festive recipes for special occasions by Nava Atlas ; photographs by Susan Voisin

How to cook everything vegetarian: simple recipes for great food by Mark Bittman ; Illustrations by Alan Witschonke


For those who cannot cook well or do not enjoy it

The can't cook book: 100+ recipes for the absolutely terrified! by Jessica Seinfeld ; photographs by John Kernick ; cover photography by Mark Seliger ; design & illustrations by 3&Co. ; food styling by Sara Quessenberry

Michigan Eats

Happy 100th Birthday Julia Child!

Celebrate the Julia Child centennial cooking up some French cuisine or reading a dishy biography. Bon appetit!

Appetite for life: the biography of Julia Child by Noel Riley Fitch

As always, Julia: the letters of Julia Child and Avis DeVoto: food, friendship, and the making of a masterpiece by selected and edited by Joan Reardon

A covert affair: Julia Child and Paul Child in the OSS by Jennet Conant

Chow Down Delights: Trail of Crumbs

Trail of crumbs: hunger, love, and the search for home: a memoir by Kim Sunee — one woman's story of the strength, perseverance, and passion that food brought to her life. At the age of three Kim Sunée was abandoned at a South Korean marketplace by her mother. Left with only a handful of food Sunée survived three days and nights before a she was found by a police officer. Adopted by a family in New Orleans she was one of two Asian children in her community growing up. At 21 she became involved with a French businessman, moved abroad, and gained the title of stepmother to his eight year old daughter. Throughout her journey whenever she felt uneasy, lonely or out of place preparing and cooking gourmet meals brought her comfort and calm.

Chow Down Delights: The Year of Eating Dangerously

The year of eating dangerously: a global adventure in search of culinary extremes by Tom Parker Bowles — In this book, Bowles travels to ‘hot’ culinary locales around the world to sample the unique and sometimes bizarre cuisine. He examines the relativity of food and proclaims that "one man’s pea is another man’s tripe."

Just Grill It

Emeril at the grill: a cookbook for all seasons by Emeril Lagasse ; with photography by Steven Freeman

Veggie burgers every which way by Lukas Volger ; photographs by Christina Heaston

Good times, good grilling: surefire, fun food for great grill parties by Cheryl and Bill Jamison

Continental Cuisine

Cookbooks for Teens

Student's go vegan cookbook: over 135 quick, easy, cheap, and tasty vegan recipes by Carole Raymond

Cooking up a storm by Sam Stern, with Susan Stern

Teens cook dessert by Megan and Jill Carle, with Judi Carle

Battle of the Cupcakes

On Saturday, July 28 at 11:00 AM, test your baking skills in our Battle of the Cupcakes. Bring three delicious cupcakes for our panel of judges to evaluate on both taste and presentation.

Your cupcakes should be from the same recipe so our three judges are all tasting the same thing. Prizes will be awarded for the winners in the following three age categories:
  • Tweens (Ages 11-12)
  • Teens (Ages 13-18)
  • Adults (above age 18)

[cupcakes with a reading list by shimelle is licensed under CC BY 2.0]

National Chocolate Day

Making artisan chocolates: flavor-infused chocolates, truffles, and confections by Andrew Garrison Shotts ; photography by Madeline Polss — Since December 29th is National Chocolate Day, do not let the chance to explore the art and world of chocolate escape you. In this book, you will get the chance to immerse yourself in the creation of chocolate that is to die for. Don't forget the artistic flair to make your new delights a one of a kind treat!

Murder Will Out: If you read Joanna Fluke

If you're a foodie who enjoys listening to audiobooks and a fan of Joanna Fluke's Hannah Swenson's mysteries you might enjoy:

Death in paradise [sound recording] by Carolyn Hart

The merlot murders [sound recording]: a wine country mystery by Ellen Crosby

A dilly of a death [sound recording] by Susan Wittig Albert

Kitchen Gardening

Kitchen garden: month by month by Alan Buckingham — Month-to-month advice on growing produce in your backyard and obtaining a degree of sustainability. Useful illustrations and plant information are included. Vegetable, herb, and flower care instructions in a format that is easy to follow.

Soup Day

Do you like to have soup in the winter, when it's really cold? I do, and so does this special little girl in Soup Day. On a cold, snowy day, a young girl and her mother shop to buy ingredients for vegetable soup. At home, they work together — step by step — to prepare the meal. While the soup is cooking, they spend the time playing games and reading. Before long, Daddy's home and the family sits down to enjoy a homemade dinner. Check out some other soup stories that will warm you up on these long, cold days!

Paczki Day!

As a Catholic kid growing up in Detroit, Paczki Day was always a very big deal at my school. The entire day was dedicated to fun, games and food, especially the yummy — and extremely fattening — Paczki which were provided for the students. Traditionally celebrated in the United States on Shrove Tuesday (i.e. the day before Ash Wednesday), to Americans of Polish descent - or any anyone who grew up in Metro Detroit — Paczki Day means eating paczki — those scrumptious jelly-filled, deep-fried donuts.

Enjoy a stress free Christmas!

Beat Ebenezer Scrooge (your budget) and The Grinch (the economy) at their own game! Have a fun, festive and fancy Christmas Holiday without spending a lot of cabootle! Plan now and make your holiday season spectacular and stress-free. Everything you need is here to help stimulate your creativity; we have books ranging from 300 Ways to make the best Christmas ever to Christmas comfort and joy : 501 crafts, decorating and food ideas to make your holiday unforgettable. Be the envy of your friends and family and spend pennies for presents by checking out websites like http://simplemom.net/ and http://www.allfreecrafts.com/ for the frugal conscious!

Kerrytown BookFest 2009

The 7th Annual Kerrytown BookFest is coming to the Ann Arbor Farmer's Market on Sunday, September 13 from 11:00AM-5:00PM. Jane & Michael Stern, authors of Roadfood will speak at Noon and at 2:00PM Aunt Agatha's presents Mysteries to Cook By with JoAnna Carl, Julie Hyzy, and Miranda Bliss a.k.a. Casey Daniels. Featured guest, Jeffery Deaver will speak at 4:00PM.

Learning to Cook

Learning to Cook was submitted by Chad, a patron of the library.

How to Cook Everything by Mark Bittman