Michigan herb cookbook by Suzanne Breckenridge & Marjorie Snyder

Guide to Michigan vegetable gardening by James A. Fizzell

The Midwest fruit and vegetable book by James A. Fizzell

Our Michigan: ethnic tales & recipes by edited by Carole Eberly ; cover by Toni Gorkin, ill. by Beverly Woodard

The history of Michigan wines: 150 years of winemaking along the Great Lakes by Lorri Hathaway & Sharon Kegerreis

The feast nearby: how I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) by Robin Mather

Trail of crumbs: hunger, love, and the search for home: a memoir by Kim Sunee — one woman's story of the strength, perseverance, and passion that food brought to her life. At the age of three Kim Sunée was abandoned at a South Korean marketplace by her mother. Left with only a handful of food Sunée survived three days and nights before a she was found by a police officer. Adopted by a family in New Orleans she was one of two Asian children in her community growing up. At 21 she became involved with a French businessman, moved abroad, and gained the title of stepmother to his eight year old daughter. Throughout her journey whenever she felt uneasy, lonely or out of place preparing and cooking gourmet meals brought her comfort and calm.

Emeril at the grill: a cookbook for all seasons by Emeril Lagasse ; with photography by Steven Freeman

Veggie burgers every which way by Lukas Volger ; photographs by Christina Heaston

Good times, good grilling: surefire, fun food for great grill parties by Cheryl and Bill Jamison

Cooking the West African way: revised and expanded to include new low-fat and vegetarian recipes by Bertha Vining Montgomery and Constance Nabwire

Simply Ming one-pot meals: quick, healthy & affordable recipes by Ming Tsai & Arthur Boehm

Madhur Jaffrey's step-by-step cooking: over 150 dishes from India and the Far East . by Jaffrey, Madhur

The year of eating dangerously: a global adventure in search of culinary extremes by Tom Parker Bowles — In this book, Bowles travels to ‘hot’ culinary locales around the world to sample the unique and sometimes bizarre cuisine. He examines the relativity of food and proclaims that "one man’s pea is another man’s tripe."

Student's go vegan cookbook: over 135 quick, easy, cheap, and tasty vegan recipes by Carole Raymond

Cooking up a storm by Sam Stern, with Susan Stern

Teens cook dessert by Megan and Jill Carle, with Judi Carle

• Tweens (Ages 11-12)
• Teens (Ages 13-18)
• Adults (above age 18)