Organic gardening by Geoff Hamilton — Gardening using organic principles has really gained in popularity over the past few years. Making the choice to limit the use of chemicals gives the gardener some control over what ends up in their produce. Gardening organically doesn't mean giving up on all fertilizers, though! There are a host of natural soil amendments that can help your plants flourish. This book goes over all this and much more, focusing primarily on vegetables but also covering fruits, herbs, and ornamentals.

Organic Kitchen Garden by Juliet Roberts, photographs by Gavin Kingcome

This guide to growing your own food covers the basics for most edibles you can grow here in Canton. In addition to how to plant, grow, and harvest, recommended varieties are listed. Beautifully photographed, this is a handy guide all gardeners of edibles will want to check out.

Locavore (noun): One who tries to eat only locally grown foods. Being a locavore is good for you, good for the earth, good for local farmers and good for the Michigan economy! Learn more about how and why to be a locavore; check out "Animal, Vegetable, Miracle," by best-selling author Barbara Kingsolver, with Stephen L. Hopp and Camille Kingsolver.

The following materials are found in the collections of the Canton Public Library.

Green Consumers