The new frugality : how to consume less, save more, and live better by Chris Farrell — Are you looking for small changes you can make in your everyday life to save money? Perhaps to streamline things so that life feels less complicated? This book has many great tips based on a philosophy of living with a "margin of safety" and living a more sustainable lifestyle. Many of the ideas here seem like common sense but that you might not have thought about.
If you like fiction about vampires, werewolves and other paranormal beings, then give these books about witches a try:
Brida: a novel by Paulo Coelho; translated from the Portuguese by Margaret Jull Costa
Waking the witch by Kelley Armstrong
My favorite witch by Lisa Plumley
Prefer nonfiction? Check these out:
Did you know that there are many really easy to grow veggies that are super-nutritious? Some of them are even extremely tasty, like the sweet peas (from my garden) pictured here. You may find yourself eating them right off the vine! Check out this Top Ten list and start planning your garden for this summer.
Homegrown vegetables, fruits, and herbs: a bountiful, healthful garden for lean times by Jim Wilson; photography by Walter Chandoha
Canton residents can register for the ACT Prep Class with Sylvan Learning Center on February 15th with a valid Canton Public Library card. Seats are still available so don't wait to sign up!
Cracking the ACT by Geoff Martz, Kim Magloire, and Theodore Silver
Find out more about St. Patrick and Irish History.
Even when I don't feel like cooking I gravitate toward the cookery section of the library. I'm always interested in food and there are so many wonderful books on that subject that rarely list a recipe. The result? Hours spent comtemplating my favorite subject without the guilt of untried recipes haunting me. Just a few of my favorites are:
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits by Jeffrey Steingarten — Vogue food columnist Steingarten writes hilariously about his obessions with food.
No, really, you can! Even if you live in an dwelling without a yard, you can still turn your food waste into rich, useful compost. Michigan garden expert Colleen Vanderlinden shows you how over at Planet Green. You can also check out some of our many resources on composting:
Now is the time when many gardeners in our area begin to start seeds indoors, so they'll have lovely seedlings to transplant into the garden when the weather warms up. You can even reuse many items from around the house, to save both money and time. We also have a number of books that will help you with starting from seed:
Library Journal Best Books 2010: Genre Fiction
Mystery Writers of America-Edgars
A call to remember notable events, especially surprise attacks and disasters, is a well-known trope in the cultural memory. As George Santayana quipped, "Those who cannot remember the past are condemned to repeat it." So, in case you have forgotten, here are some resources for remembrance of things past:
Remember the Alamo
The Alamo: a cultural history by Frank Thompson
The Alamo [videodisc] by The History Channel
Remember the Maine
How the battleship Maine was destoyed by H.g. Rickover
Flowers: style recipes by David Matheson, Nicole Sillapere, Samantha Moss