E-movies

Trying to get into the Halloween spirit with some spooky movies and music? Hoopla has kid-friendly Halloween fun that is always available for your computer or smart device!

Grab your Canton Public Library card and check out Hoopla's Halloween collections of ebooks, comicsaudiobooks, movies and music for all the best in Halloween entertainment that the entire family can enjoy.

Not sure what to add to your costume party playlist? Wondering what scary movie will make you jump with fright? Need that perfect sound effect to bring your haunted house to life? Put some spook in your step this Halloween season with Hoopla's collections of spine-tingling audiobooks, ghostly e-books, ghastly comicsscream-inducing movies and chilling music!

This year Hoopla is offering "Hoopla Horror Nights", with a new movie added daily until Halloween. Get your thrills and chills without leaving the comfort of your home with your Canton Public Library card. If you're a fan of the cheesiest horror films, check out Hoopla's "IT'S SO BAD, IT'S GOOD! (Halloween Edition)" collection. (This librarian recommends Birdemic: Shock and Terror). Hoopla content is always available for your computer or smart device.

Love scary movies? Use one to earn your eLectrified badge this summer! These horror flicks are available on DVD at the library or streaming through Hoopla

Animal Lover

A friendly St. Bernard named "Cujo" contracts rabies and conducts a reign of terror on a small American town. --imdb.com.

This post contains suggestions for how to earn your Chow Down: E-lectrified badge.
Learn more and earn badges on the Connect Your Summer page.

 

Use your Canton Library Card to access digital books and media using Hoopla.

How does Raccoon love pizza? Oh, let him count the ways. He loves the gooey cheesy-ness, salty pepperoni-ness, sweet sweet tomato-ness, and of course the crispity crunchity crust. But someone is always chasing poor Raccoon away from his favorite food with a broom! What's a hungry raccoon to do? Plan an elaborate secret pizza party, of course! But shhh! It's a secret! In fact, you should probably just forget I told you. Nope, no secret pizza party happening here. You didn't already tell all your friends, did you? Uh oh...

Ever wonder how to handle a Hot Potato? or make a Fruit Salad?? Murray, Jeff, Anthony and Greg will have your child singing, laughing and grooving. Sing along to funny tunes about numbers, food and favorite animal friends. Also along for the yummy fun is Dorothy, Wags, Henry and Captain Feathersword. Get ready to Wiggle!.

Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa...oh, boy. You're in red-hot trouble. The award-winning team behind Those Darn Squirrels! has created an unforgettable, laugh-until-salsa-comes-out-of-your-nose tale of new friends and the perfect snack. This title has Read-Along subtitles.

This post contains suggestions for how to earn your Be Creative: E-lectrified and Keep It Real: E-lectrified badges.
Learn more and earn badges on the Connect Your Summer page.

A look at the high-wire walk made by Philippe Petit in 1974 between the World Trade Center's Twin Towers in New York City, and how it is still considered one of history's most artistic crimes.

The legacy of Roger Ebert's life, recounts the inspiring and entertaining life of the world-renowned film critic and social commentator, from his Pulitzer Prize-winning film criticism at the Chicago Sun-Times to becoming one of the most influential cultural voices in America .

2014's Academy Award winning documentary Citizenfour is a real life international thriller that unfolds by the minute. With unprecedented access, this gripping behind-the-scenes chronicle follows award-winning director Laura Poitras (My Country, My Country) and journalist Glenn Greenwald's remarkable encounters with whistle-blower Edward Snowden in a hotel room in Hong Kong, as he hands over classified documents that provide evidence of mass indiscriminate and illegal invasions of privacy by the National Security Agency (NSA). The documentary not only shows the dangers of government surveillance, but makes audiences feel them. After seeing the film, viewers will never think the same way about their phone, e-mail, credit cards, web browser or digital footprint again..

They are the voices behind the greatest Rock, Pop and R&B hits of all time, but no one knows their names. Now in this award-winning documentary, director Morgan Neville shines the spotlight on the untold stories of such legendary background singers as Darlene Love, Merry Clayton, Lisa Fischer, Judith Hill and more.

This post contains suggestions for how to earn your Chow Down: E-lectrified and Keep It Real: E-lectrified badges.
Learn more and earn badges on the Connect Your Summer page.

Learn about your food - where it comes from, how it's made, and the history of how and why we started to eat what we eat - with some of these informative documentaries.

This film shows how human desires are an essential, intricate part of natural history by exploring the natural history of four plants -the apple, the tulip, marijuana, and the potato - and the corresponding human desires - sweetness, beauty, intoxication and control. This two-hour documentary begins in Michael Pollan's garden, and roams the world, from the fields of Iowa to the apple forests of Kazakhstan, from a medical marijuana hot house to the tulip markets of Amsterdam.

"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." Indeed, plain old eating is being replaced by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Pollan's advice is: "Don't eat anything that your great-great grandmother would not recognize as food."

Discusses the enduring appeal of soul food, and presents an overview of its history, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community.

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