World Cooking
Continental Cuisine
Cooking the West African way: revised and expanded to include new low-fat and vegetarian recipes by Bertha Vining Montgomery and Constance Nabwire
Simply Ming one-pot meals: quick, healthy & affordable recipes by Ming Tsai & Arthur Boehm
Madhur Jaffrey's step-by-step cooking: over 150 dishes from India and the Far East . by Jaffrey, Madhur
