A devil is waiting [large print] by Jack Higgins

Hidden summit [large print] by Robyn Carr

Joanne Fluke's Lake Eden cookbook: [large print] Hannah Swensen's recipes from the cookie jar by Joanne Fluke

The sisters [large print] by Nancy Jensen

December 8 is National Brownie Day and one of my favorite bloggers, Janet Randolph of Dying for Chocolate, has rounded up dozens of recipes for brownies. (Photo: Ghirardelli: Gluten-Free Brownies)

Did you know that ginger is not only fun to bake with, but a healthy spice as well? Ginger is good for digestion, used to treat nausea and motion sickness, and has anti-inflammatory properties. And of course, it's a great time of year to make some creative gingerbread houses, and yummy cookies. There's also ginger tea, ginger ale and lots of recipes you can use ginger in. Some may even remember this name on Gilligan's Island.

This just out from Janet' Randolph's Dying for Chocolate blog:

August 4 is National Chocolate Chip Day. Obviously I've blogged many different Chocolate Chip Recipes from cookies to ice cream to truffles to pound cake to cheesecake to pancakes… and a lot more. I usually throw some chocolate chips in most of my recipes. It's almost always appropriate because you can never have enough chocolate!