Save time and money with a freezer full of homemade favorites. Smart cooks make the most of their time-- and pocketbooks. Their secret? Stocking the freezer with family favorites. And with the 343 dishes in Freezer Pleasers Cookbook, you can save money and serve a homemade meal-- no matter how busy your schedule.

Features 154 recipes that can be prepared for little money per serving, including breakfasts, appetizers, meat dishes, and desserts.

Look What's In Large Print May 2012

Time was, Time is… November 2011

Blood, Bones and Butter

Blood, bones, & butter: the inadvertent education of a reluctant chef by Gabrielle Hamilton — Chef and restaurateur Hamilton, chef/owner of acclaimed New York City restaurant Prune, offers a sensuous and evocative memoir of her rural Pennsylvania childhood and her training as writer and chef. Hamilton is a very talented writer and offers an unusually compelling chef's memoir.

Halloween Cooking

It's that time of year to start making plans for Halloween! Whether you're throwing a party, going trick-or-treating, or passing out candy, you can never have enough spooky treats around to snack on. Check out The Halloween Cooking Blog and Food Network's Halloween Cooking page for some great recipes, as well as our own collection of Halloween cooking and idea books.

National Fudge Day

The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats by Bruce Weinstein — Celebrate National Fudge Day on June 16 and try one of the 700 recipes in Bruce Weinstein's cookbook. The story is in 1866 a female student at Vassar College adapted the English recipe, added chocolate, and began selling fudge for 40 cents a pound at Baltimore, MD confectioneries.

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