What's a good cozy mystery without humor and recipes?

Kernel of truth by Kristi Abbott

Opening a gourmet popcorn shop was never on Rebecca Anderson's bucket list. But after a failed marriage to a celebrity chef, she's ready for her life to open up and expand. She has returned to her hometown of Grand Lake, Ohio, with her popcorn-loving poodle Sprocket to start a new business:naturally called POPS. As a delicious bonus, Cordelia 'Coco' Bittles, a close family friend who has always been like a grandmother to Rebecca, owns the chocolate shop next door, and the two are thinking of combining their businesses. a But when Coco's niece, Alice, discovers her on the floor of her chocolate shop, those dreams go up in smoke. The local sheriff thinks Coco was the victim of a robbery gone wrong, but Rebecca isn't so sure. As suspects start popping up all over, Rebecca is determined to turn up the heat and bring the killer to justice in a jiffy! a Includes popcorn related recipes! 

White colander crime by Victoria Hamilton

A tourist-trade boon boom means a big turnout for the opening of Queensville Historic Manor and for Jaymie Leighton, food columnist and vintage cookware collector, a chance to promote the manor and give away homemade goodies. At the end of a long day of festival fun, Jaymie discovers the battered body of local woman Shelby Fretter. Shelby predicted her own murder in journal entries--and all clues point to Cody Wainwright, the troubled son of Jaymie's beleaguered newspaper editor. But considering the entire Fretter family had its share of dirty secrets, Jaymie's not convinced by the case against Cody. With twists all over, she's going to have to work like the Dickens to wrap up this investigation before Christmas--especially with the real killer ready to kill again. INCLUDES RECIPES!

When Zinos hires a gourmet chef for his struggling restaurant, it drives away his low-life regulars. In the meantime, his girlfriend, Nadine, moves back to China, but a hip new clientele brings the restaurant back to life. When he goes to China to get Nadine back, he leaves the restaurant in the hands of his criminal brother. When Zinos discovers that Nadine has a new boyfriend, and his brother has gambled away his restaurant, he knows he must work with his brother if he is to get it back.

Steve Coogan and Rob Brydon are on an all-expenses-paid trip for the Observer. Their tough assignment is to drive through beautiful Italian country, eat lavishly, and stay in exquisite small hotels, all so that one or the other can write high-toned culinary drivel for the paper.

Presents a recipe-augmented family history that traces the origins of the author's love affair with food to her Midwestern youth and her parents' San Francisco pizza parlor, where signature dishes created sumptuous memories.

Murder Will Out: The Gourmet Detective Premiers on Hallmark Channel

Dying on the vine by Peter King — Peter King's Gourment Detective will debut on the Hallmark Movies & Mysteries Channel on Saturday, May 16 at 8:00PM.  Dylan Neal (of Debbie Macomber's Cedar Cove TV Series) will play the Gourmet Detective.

Murder Will Out: September 2014

As a mystery reader, have you noticed how often food is described in the story?  Someone is always sitting down to a meal or being called from a meal.  The following feature caterers, bakers, and recipes.

Murder Will Out May, 2014

Publishers, psychologist, police, politicians, and plants.  What do they have in common?  Murder...

A dangerous fiction: a novel by Barbara Rogan

Dante's wood: a Mark Angelotti novel by Lynne Raimondo

Dead man's time by Peter James

Deadly devotion: a novel by Sandra Orchard

Death of a chef by Alexander Campion

Blood, Bones and Butter

Blood, bones, & butter: the inadvertent education of a reluctant chef by Gabrielle Hamilton — Chef and restaurateur Hamilton, chef/owner of acclaimed New York City restaurant Prune, offers a sensuous and evocative memoir of her rural Pennsylvania childhood and her training as writer and chef. Hamilton is a very talented writer and offers an unusually compelling chef's memoir.

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