September 9, 2015 | madame librarian
Looking for a good mystery to sink your teeth into? These amateur sleuths/professional culinary artists manage to solve the crime and create delectable dishes (recipes included).
The body in the kelp by Katherine Hall Page. The purchase of a beautiful handmade quilt at an estate auction lovingly constructed by wealthy, deceased, and detested Matilda Prescott, turns out to be quite a bargain indeed -- especially when transplanted, New York caterer Faith Sibley Fairchild discovers it to be a map to the old woman's hidden treasure.
A deadly grind by Victoria Hamilton. A Hoosier to die for? When vintage cookware and cookbook collector Jaymie Leighton spies an original 1920s Hoosier brand kitchen cabinet at an estate auction, it's love at first sight until someone is murdered.