April 19, 2013 | chitra rout
The language of Baklava by Diana Abu-Jaber
Food connects the author to the two cultures of her childhood –American and Jordanian
Hallelujah! the welcome table [electronic resource] by Maya Angelou
Memories and recipes—from her childhood in Arkansas and her world travel.
Rosemary and bitter oranges: growing up in a Tuscan kitchen by Patrizia Chen
Recollections of a youth spent in the Tuscan seaside town of Livomo.
My life in France by Julia Child with Alex Prud'homme
Child's experiences in Paris and Marseille led her to create a food revolution in America.