May We Suggest
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Jump into the Wayback Machine and be there when history was being made!
Days of destiny: crossroads in American history: America's greatest historians examine thirty-one uncelebrated days that changed the course of history by general editors, James M. McPherson, Alan Brinkley; editor, David Rubel
Eyewitness to America: 500 years of America in the words of those who saw it happen by edited by David Colbert
Eyewitness to history by edited by John Carey
I wish I'd been there: twenty historians bring to life dramatic events that changed America by edited by Byron Hollinshead
I wish I'd been there, book two: European history by edited by Byron Hollinshead and Theodore K. Rabb
All the daring of the soldier: women of the Civil War armies by Elizabeth D. Leonard
Daughters of the Union: northern women fight the Civil War by Nina Silber
The sailing bible: the complete guide for all sailors from novice to expert by Jeremy Evans, Pat Manley, Barrie Smith
We, the drowned by Carsten Jensen; translated from the Danish by Charlotte Barslund with Emma Ryder
The preservation kitchen: the craft of making and cooking with pickles, preserves, and aigre-doux by Paul Virant with Kate Leahy
Can it, bottle it, smoke it: and other kitchen projects by Karen Solomon
Backyard harvest by Jo Whittingham
Ratatouille [videodisc] by Walt Disney Pictures presents a Pixar Animation Studios film
Babette's feast [videodisc] by Just Betzer, præsenterer ; en film af Gabriel Axel ; A-S Panorama Film International
Nina's heavenly delights [videodisc] by a Here! Films/ Regent release of a Scion Films and Scottish Screen production with Kali Films and Priority Pictures in association with Sky Movies present a Pratibha Parmar film
Veggie burgers every which way by Lukas Volger ; photographs by Christina Heaston
The get healthy go vegan cookbook by Neal Barnard and Robyn Webb
Chloe's kitchen: 125 easy, delicious recipes for making the food you love the vegan way by Chloe Coscarelli ; foreword by Neal D.
Trail of crumbs: hunger, love, and the search for home: a memoir by Kim Sunee — one woman's story of the strength, perseverance, and passion that food brought to her life. At the age of three Kim Sunée was abandoned at a South Korean marketplace by her mother. Left with only a handful of food Sunée survived three days and nights before a she was found by a police officer. Adopted by a family in New Orleans she was one of two Asian children in her community growing up. At 21 she became involved with a French businessman, moved abroad, and gained the title of stepmother to his eight year old daughter. Throughout her journey whenever she felt uneasy, lonely or out of place preparing and cooking gourmet meals brought her comfort and calm.
National Geographic guide to national parks of the United States by [Thomas B. Allen ...
The budding chef by edited by Kate Kuhn ; [illustrated by Jane Dippold]
Cooking with kids by from the experts at FamilyFun magazine
Emeril's there's a chef in my family!: recipes to get everybody cooking by Emeril Lagasse ; illustrated by Charles Yuen ; photographs by Quentin Bacon