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May We Suggest

May We Suggest?This blog provides customized book recommendations to our patrons. To get your own, just fill out the May We Suggest form and you can expect results within 10 days. You can also like May We Suggest on facebook.

Make a Cake

Sugarlicious: 50 cute and clever treats for every occasion by Meaghan Mountford

The complete photo guide to cake decorating by [Autumn Carpenter]

Special cupcakes by Wendy Sweetser

What's new, cupcake? by Karen Tack and Alan Richardson ; text and photographs by Alan Richardson ; recipes and

Food Writing

The luscious descriptions of food, cooking and restaurants filling these pages will appeal to anyone who loves to chow down.

Masala Farm: stories and recipes from an uncommon life in the country by Suvir Saran with Raquel Pelzel and Charlie Burd — An Indian chef and consummate city dweller buys a farm in the country.

Beaten, seared, and sauced: on becoming a chef at the Culinary Institute of America by Jonathan Dixon — Discover what it's really like to study at the Culinary Institute of America.

Baseball Reads for Kids

Batter Up! We've got a whole roster full of great reads for kids about America's Favorite Pastime. Check one out today before they're loooong gone.

The boys by Jeff Newman; illustrated by Jeff Newman

Baseball hour by Carol Nevius; illustrated by Bill Thomson

Watch me throw the ball! by Mo Willems

Chow Down Delights: The Year of Eating Dangerously

The year of eating dangerously: a global adventure in search of culinary extremes by Tom Parker Bowles — In this book, Bowles travels to ‘hot’ culinary locales around the world to sample the unique and sometimes bizarre cuisine. He examines the relativity of food and proclaims that "one man’s pea is another man’s tripe."