May We Suggest
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Beyond the windswept dunes: the story of maritime Muskegon by Elizabeth B. Sherman
Deadly voyage: the S.S. Daniel J. Morrell tragedy by Andrew Kantar
Gales of November: the sinking of the Edmund Fitzgerald by Robert J. Hemming
Many a midnight ship: true stories of Great Lakes shipwrecks by Mark Bourrie
Mighty Fitz: the sinking of the Edmund Fitzgerald by Michael Schumacher
Ships and men of the Great Lakes by Dwight Boyer
Ratatouille [videodisc] by Walt Disney Pictures presents a Pixar Animation Studios film — A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession.
Julie & Julia [videodisc] — Julia Child's life is intertwined with the life of Julie Powell who decides to cook every recipe in Child's book "Mastering the art of French cooking" over the course of one year.
Chocolat [videodisc] by Miramax Films ; produced by David Brown, Kit Golden, Leslie Holleran ; screenplay by Robert Nelson Jacobs ; directed by Lasse Hallström — A single mother opens a chocolate shop in rural France - with Sunday hours - and meets resistance from the rigidly moral community. But, as the townspeople discover their delicious products, attitudes change.
Waitress [videodisc] by Night and Day Pictures — A young married waitress who bakes wonderful pies discovers that she is pregnant, and as she begins to write letters to her child her life begins to change.
The Chopped cookbook: use what you've got to cook something great by Food Network Kitchen
Diners, drive-ins, and dives, the funky finds in flavortown: America's classic joints and killer comfort food by Guy Fieri ; with Ann Volkwein
Own your kitchen: recipes to inspire & empower by Anne Burrell with Suzanne Lenzer ; photographs by Quentin Bacon
Back home with the Neelys: comfort food from our Southern kitchen to yours by Pat and Gina Neely ; with Ann Volkwein ; photographs by Alex Farnum
Barefoot Contessa foolproof: recipes you can trust by Ina Garten ; photographs by Quentin Bacon
The gallery of regrettable food by James Lileks
The year of eating dangerously: a global adventure in search of culinary extremes by Tom Parker Bowles
P is for passport: a world alphabet by Devin Scillian
Where on Earth? by [editors, Helen Abramson, Steve Setford, Rona Skene]
The Brontë sisters: the brief lives of Charlotte, Emily, and Anne by Catherine Reef
Go! by Daniel Kirk