Connect Your Summer
Gingersnap [sound recording] by Patricia Reilly Giff
The cazuela that the farm maiden stirred [kit] by Samantha R. Vamos ; illustrated by Rafael López
Feast for 10 [kit] by Cathryn Falwell
Granny Torrelli makes soup [sound recording] by Sharon Creech
The Prince's breakfast [kit] by written by Joanne Oppenheim ; illustrated by Miriam Latimer
The great cake mystery [sound recording]: Precious Ramotswe's very first case by Alexander McCall Smith
The Whizz Pop Chocolate Shop [sound recording] by Kate Saunders
In our Chow Down activity you find the food words missing from book titles. Stop by the library to get one of these activity sheets and start hunting! We've made one for kids and one for older folks. Find all the words and turn the sheet back in to us, and your will be entered in a prize drawing.
The recipe box [sound recording] by Sandra Lee
Angelina's bachelors [sound recording]: a novel, with food by Brian O'Reilly ; recipes by Virginia O'Reilly
The school of essential ingredients [sound recording] by Erica Bauermeister
Eat cake [sound recording] by Jeanne Ray
Twinkie, deconstructed [electronic resource] by Steve Ettlinger
Yes, chef [sound recording]: a memoir by Marcus Samuelsson
Dead is just a rumor [electronic resource] by Marlene Perez
The cupcake queen [electronic resource] by Heather Hepler
Sweetly [electronic resource] by Jackson Pearce
Stay with me [electronic resource] by Paul Griffin
Carnivores [electronic resource] by Aaron Reynolds ; illustrated by Dan Santat
Candy bomber [electronic resource]: the story of the Berlin Airlift's "Chocolate Pilot" by Michael O. Tunnell
Little Pea [electronic resource] by Amy Krouse Rosenthal ; illustrated by Jen Corace
Hasty pudding, Johnnycakes, and other good stuff [electronic resource]: cooking in colonial America by Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Mr. Putter & Tabby stir the soup [electronic resource] by Cynthia Rylant ; illustrated by Arthur Howard
The rule of three [electronic resource] by Megan McDonald
Delicious!: a novel by Ruth Reichl
The recipe box by Sandra Lee
The girls' guide to love and supper clubs by Dana Bate
John Saturnall's feast by Lawrence Norfolk
How to eat a cupcake: a novel by Meg Donohue
A place at the table by Susan Rebecca White
Currant Creek Valley by RaeAnne Thayne
Hot under pressure by Louisa Edwards
A Madaris bride for Christmas by New York Times bestselling author Brenda Jackson
You're the one by Robin Kaye
Burning down the spouse by Dakota Cassidy
Harvest moon by Robyn Carr
Taste test by Kelly Fiore
The secret ingredient by Stewart Lewis
Bittersweet by Sarah Ockler
Close to famous by Joan Bauer
Hot lunch by Alex Bradley
The fortunes of Indigo Skye by Deb Caletti
A la carte by Tanita S. Davis
The cupcake queen by Heather Hepler
The Chopped cookbook: use what you've got to cook something great by Food Network Kitchen
Diners, drive-ins, and dives, the funky finds in flavortown: America's classic joints and killer comfort food by Guy Fieri ; with Ann Volkwein
Own your kitchen: recipes to inspire & empower by Anne Burrell with Suzanne Lenzer ; photographs by Quentin Bacon
Back home with the Neelys: comfort food from our Southern kitchen to yours by Pat and Gina Neely ; with Ann Volkwein ; photographs by Alex Farnum
Barefoot Contessa foolproof: recipes you can trust by Ina Garten ; photographs by Quentin Bacon
The book of salt [electronic resource] by Monique Truong
The recipe box [electronic resource] by Sandra Lee
A taste for murder [electronic resource] by Claudia Bishop
The sweet life in paris [electronic resource] by David Lebovitz
Life, on the line [electronic resource]: [a chef''s story of chasing greatness, facing death, and redefining the way we eat] by Grant Achatz and Nick Kokonas
Cooked [electronic resource] [a natural history of transformation] by Michael Pollan
The gallery of regrettable food by James Lileks
The year of eating dangerously: a global adventure in search of culinary extremes by Tom Parker Bowles
Nom nom paleo [electronic resource]: Food for Humans by Michelle Tam
Consider the fork [electronic resource]: a history of how we cook and eat by Bee Wilson ; with illustrations by Annabel Lee
Midwest sweet baking history [electronic resource]: delectable classics around Lake Michigan by Jenny Lewis CCE, CHE
Secret pizza party [electronic resource] — How does Racoon love pizza? Oh, let him count the ways. But someone is always chasing poor Raccoon away from his favorite food with a broom! What's a hungry raccoon to do? Plan an elaborate secret pizza party, of course!
The wiggles: yummy, yummy [electronic resource] — Sing along to funny tunes about numbers, food and favorite animal friends.
Noodle and doodle: all aboard with noodle and doodle [electronic resource] — Make delicious recipes and kid friendly creations to remember a special vacation using materials from around the home.
Noodle and doodle: noodly doodly things to make [electronic resource] — Encourage your child's sense of creativity with fun craft projects and kid-friendly recipes that families can make together.
In the night kitchen [electronic resource] — Sendak's classic comic fantasy of Mickey's adventures in the night kitchen tells us how we get our morning cake.
Ratatouille [videodisc] by Walt Disney Pictures presents a Pixar Animation Studios film
The nut job [videodisc] by Open Road Films presents ; a Redrover Co. Ltd. and Toonbox Entertainment Ltd. and Gulfstream Pictures film ; produced by Wookyung Jung, Graham Moloy ; screenplay by Lorne Cameron, Peter Lepeniotis ; directed by Peter Lepeniotis
Fizzy's lunch lab. Fresh food 101 [videodisc] by created by Evan Sussman, Dave Schlafman ; directed by Mike Annear, Evan Sussman
Cloudy with a chance of meatballs [videodisc] by Columbia Pictures and Sony Pictures Animation
Ratatouille [videodisc] by Walt Disney Pictures presents a Pixar Animation Studios film — A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession.
Julie & Julia [videodisc] — Julia Child's life is intertwined with the life of Julie Powell who decides to cook every recipe in Child's book "Mastering the art of French cooking" over the course of one year.
Chocolat [videodisc] by Miramax Films ; produced by David Brown, Kit Golden, Leslie Holleran ; screenplay by Robert Nelson Jacobs ; directed by Lasse Hallström — A single mother opens a chocolate shop in rural France - with Sunday hours - and meets resistance from the rigidly moral community. But, as the townspeople discover their delicious products, attitudes change.
Waitress [videodisc] by Night and Day Pictures — A young married waitress who bakes wonderful pies discovers that she is pregnant, and as she begins to write letters to her child her life begins to change.
Looking for a book (or audiobook or movie) to complete a badge? Come into the library and grab a bundle. Bundles are two or three similar items which we've bundled together. Maybe they are read-alikes for a popular author, or perhaps they all share a theme. Convenient and fun--pick one up today!
The guest cat by Takahashi Hiraide ; translated by Eric Selland
Family affair by Debbie Macomber
Cupid Cats by Katie MacAlister, Vicki Lewis Thompson & Connie Brockway
Tails of wonder and imagination by edited by Ellen Datlow
The cat's meow by Emily Carmichael
The nine lives of Christmas by Sheila Roberts
What the cat saw by Carolyn Hart
What horses reveal: from first meeting to friend for life by Klaus Ferdinand Hempfling ; translated by Kristina McCormack