Bestselling author Anna Quindlen writes about her life and the lives of women today, looking back and ahead-- and celebrating it all-- as she considers marriage, girlfriends, our mothers, faith, loss, all that stuff in our closets, and more.
Carl Fredericksen is a 78- year-old curmudgeon. He used to enjoy his modest life as a balloon seller when his adventure-loving wife Ellie was still alive. When she died, Carl was left with his memories and the awareness that they never made their dream journey to Paradise Falls in South America. When well-meaning officials consign Carl to Shady Oaks Retirement Home, he rigs thousands of helium balloons to his house and floats away.
In the world behind our closet doors monsters are lurking to collect the energy of our screams. At Monsters, Inc., James P. Sullivan (Sully) is the top scream-generator with his partner Mike Wazowski. But, there's still a scream shortage in the monster world. One night, Sully and Mike accidentally let a human girl through her closet door into Monstropolis, and pandemonium ensues.
When an advanced canine and his adopted son use their time traveling WABAC machine, events in history spiral out of control to disastrous and comical results. It's up to this most unexpected of father-son teams to somehow put things back on track before the space-time continuum is irreparably destroyed.
In the mid 1800s an ex-soldier decides that he would rather live alone as a mountain man in Colorado than deal with society's constraints.After a series of setbacks he meets grizzled mountain veteran Bear Claws who teaches him how to survive.
Freshly graduated from college with a promising future ahead, Christopher McCandless walked out of his privileged life and into the wild in search of adventure. What happened to him on the way transformed this young wanderer into an enduring symbol for countless people, a fearless risk-taker who wrestled with the precarious balance between man and nature. Based on a true story.
Presents a recipe-augmented family history that traces the origins of the author's love affair with food to her Midwestern youth and her parents' San Francisco pizza parlor, where signature dishes created sumptuous memories.