Connect Your Summer
The Liberty book of home sewing by text by Lucina Ganderston ; photography by Kristin Perers ; illustrations by Richard Merritt
The reluctant heiress by Eva Ibbotson
Antonio's wife: a novel by Jacqueline DeJohn
Charles Jessold, considered as a murderer by Wesley Stace
The doctor and the diva: a novel by Adrienne McDonnell
The dragon hour: a time-travel romance by Connie Flynn
Steamed: a steampunk romance by Katie MacAlister
All for you by Lynn Kurland
Beyond the highland mist by Karen Marie Moning
Hot property by Carly Phillips
Fireside by Susan Wiggs
Fireside by Susan Wiggs
Here I am by Rochelle Alers
The gowns, the carriages, the manners of another age — be whisked off to another time with an historical romance.
Trouble at the wedding by Laura Lee Guhrke
The price of temptation by Lecia Cornwall
How the marquess was won by Julie Anne Long
Icebox pies: 100 scrumptious recipes for no-bake, no- fail pies by Lauren Chattman
Icebox cakes: simply irresistible no-bake desserts by Lauren Chattman; photography by Duane Winfield
Ready player one by Ernest Cline
The family Fang by Kevin Wilson
The tiger's wife: a novel by Téa Obreht
In Zanesville: a novel by Jo Ann Beard
[inspire by Kassy.Miller is licensed under CC BY-A 2.0]
Batter Up! We've got a whole roster full of great reads for kids about America's Favorite Pastime. Check one out today before they're loooong gone.
The boys by Jeff Newman; illustrated by Jeff Newman
Baseball hour by Carol Nevius; illustrated by Bill Thomson
Watch me throw the ball! by Mo Willems
Use the drop-down menus on the Kids Book Lists page and May We Suggest blog to generate suggestions for a brand new read. Try a graphic novel, audiobook or ebook for a fresh reading experience. If you're feeling brave, combine a new format with a genre you've never read before to truly conquer this badge.
Can't find anything inspiring? Fill out the May We Suggest form to receive personal recommendations.
Emeril at the grill: a cookbook for all seasons by Emeril Lagasse ; with photography by Steven Freeman
Veggie burgers every which way by Lukas Volger ; photographs by Christina Heaston
Good times, good grilling: surefire, fun food for great grill parties by Cheryl and Bill Jamison
Cooking the West African way: revised and expanded to include new low-fat and vegetarian recipes by Bertha Vining Montgomery and Constance Nabwire
Simply Ming one-pot meals: quick, healthy & affordable recipes by Ming Tsai & Arthur Boehm
The year of eating dangerously: a global adventure in search of culinary extremes by Tom Parker Bowles — In this book, Bowles travels to ‘hot’ culinary locales around the world to sample the unique and sometimes bizarre cuisine. He examines the relativity of food and proclaims that "one man’s pea is another man’s tripe."
Cooking up a storm by Sam Stern, with Susan Stern
Teens cook dessert by Megan and Jill Carle, with Judi Carle
The reasons for being there, and what you do once you're there, will vary from business to business, but there are plenty of good reasons to create and run a page for your company. Learn why and how to best use Facebook to meet your business goals from Mike McClure, president of Social Media Club Detroit and Executive Creative Director at The Yaffe Group on Tuesday, July 10, 11:00 AM-12:30 PM.
Ice cream treats: easy ways to transform your favorite ice cream into spectacular desserts by Charity Ferreira ; photographs by Leigh Beisch
Jeni's splendid ice creams at home by Jeni Britton Bauer
Are you a tech-savvy dad looking to Geek Out with your kids by sharing your love of science and technology. Ken Denmead, editor of GeekDad, a blog on Wired magazine's Web site has a fun series of books filled with activities for all ages.
Geek dad: awesomely geeky projects and activities for dads and kids to share by Ken Denmead ; foreword by Chris Anderson