Connect Your Summer
Ratatouille [videodisc] by Walt Disney Pictures presents a Pixar Animation Studios film
Babette's feast [videodisc] by Just Betzer, præsenterer ; en film af Gabriel Axel ; A-S Panorama Film International
Nina's heavenly delights [videodisc] by a Here! Films/ Regent release of a Scion Films and Scottish Screen production with Kali Films and Priority Pictures in association with Sky Movies present a Pratibha Parmar film
National Geographic guide to national parks of the United States by [Thomas B. Allen ...
Trail of crumbs: hunger, love, and the search for home: a memoir by Kim Sunee — one woman's story of the strength, perseverance, and passion that food brought to her life. At the age of three Kim Sunée was abandoned at a South Korean marketplace by her mother. Left with only a handful of food Sunée survived three days and nights before a she was found by a police officer. Adopted by a family in New Orleans she was one of two Asian children in her community growing up. At 21 she became involved with a French businessman, moved abroad, and gained the title of stepmother to his eight year old daughter. Throughout her journey whenever she felt uneasy, lonely or out of place preparing and cooking gourmet meals brought her comfort and calm.
Share your favorite recipes, or discover new ones.
Bring in several copies of your favorite recipe (printed out on an 8 1/2 by 11 sheet of paper and paper clipped together) to put in the Recipe Exchange kiosk located by the Reception Desk and earn your Chow Down badge. Look at the recipes others have left, and take home a new recipe or two.
If you prefer to share your recipe online, simply add the recipe in a comment to this blog post.
The budding chef by edited by Kate Kuhn ; [illustrated by Jane Dippold]
Cooking with kids by from the experts at FamilyFun magazine
Emeril's there's a chef in my family!: recipes to get everybody cooking by Emeril Lagasse ; illustrated by Charles Yuen ; photographs by Quentin Bacon
C by Tom McCarthy
A pointed death: first in the pointer mystery series by Kath Russell
The chemistry of tears by Peter Carey
Utopia: a novel by Lincoln Child
Family affair by Debbie Macomber
Cupid Cats by Katie MacAlister, Vicki Lewis Thompson & Connie Brockway
Tails of wonder and imagination by edited by Ellen Datlow
The cat's meow by Emily Carmichael
The end of illness [sound recording] by David B. Agus
The G-free diet [sound recording]: a gluten-free survival guide by Elisabeth Hasselbeck
Sugarlicious: 50 cute and clever treats for every occasion by Meaghan Mountford
The complete photo guide to cake decorating by [Autumn Carpenter]
Special cupcakes by Wendy Sweetser
What's new, cupcake? by Karen Tack and Alan Richardson ; text and photographs by Alan Richardson ; recipes and
The luscious descriptions of food, cooking and restaurants filling these pages will appeal to anyone who loves to chow down.
Masala Farm: stories and recipes from an uncommon life in the country by Suvir Saran with Raquel Pelzel and Charlie Burd — An Indian chef and consummate city dweller buys a farm in the country.
Beaten, seared, and sauced: on becoming a chef at the Culinary Institute of America by Jonathan Dixon — Discover what it's really like to study at the Culinary Institute of America.
Bone dogs: a novel by Roger Alan Skipper
Christmas with Tucker by Greg Kincaid
Christmas with Tucker by Greg Kincaid
A dog's life by Gerald Hammond
Batter Up! We've got a whole roster full of great reads for kids about America's Favorite Pastime. Check one out today before they're loooong gone.
The boys by Jeff Newman; illustrated by Jeff Newman
Baseball hour by Carol Nevius; illustrated by Bill Thomson
Watch me throw the ball! by Mo Willems
Use the drop-down menus on the Kids Book Lists page and May We Suggest blog to generate suggestions for a brand new read. Try a graphic novel, audiobook or ebook for a fresh reading experience. If you're feeling brave, combine a new format with a genre you've never read before to truly conquer this badge.
Can't find anything inspiring? Fill out the May We Suggest form to receive personal recommendations.
Emeril at the grill: a cookbook for all seasons by Emeril Lagasse ; with photography by Steven Freeman
Veggie burgers every which way by Lukas Volger ; photographs by Christina Heaston
Good times, good grilling: surefire, fun food for great grill parties by Cheryl and Bill Jamison
Cooking the West African way: revised and expanded to include new low-fat and vegetarian recipes by Bertha Vining Montgomery and Constance Nabwire
Simply Ming one-pot meals: quick, healthy & affordable recipes by Ming Tsai & Arthur Boehm